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Content archived on 2024-05-24

Foods containing essential fatty acids for cognitive development of infants

Objective

Research into the development of functional foods containing a combination of essential fatty acids, required for the optimal cognitive development of young infants. R&D areas are: preferred food matrices, dosing, origins, efficacy and cognitive effects.

Fields of science (EuroSciVoc)

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Call for proposal

Data not available

Coordinator

NUTRISCIENCE BV
EU contribution
No data
Address
Universiteitssingel 50
6229 ER MAASTRICHT
Netherlands

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Total cost
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