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Content archived on 2024-05-24

Recommendations for improved procedures for securing consumer oriented food safety and quality of certified organic foods from plough to plate.

Objective

The proposal aims to provide an overview of consumer concerns in terms of on organic food in different European regions, and a conceptual framework for setting future research in perspective. It will establish a database of existing procedures and relevant control points for selected organic food production chains, prepared for extension with additional commodity groups and updated procedures, and provide a systematic assessment of the Critical Control Points of the chains and the possibilities for improvements . It will produce and disseminate information material with recommendations for improvements of procedures and control, to the stakeholders involved (consumers, regulating bodies, sales outlets, distributors, producers and safety authorities), and define the most important areas where additional research is needed.

Fields of science (EuroSciVoc)

CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: The European Science Vocabulary.

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Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

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Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

CON - Coordination of research actions

Coordinator

UNIVERSITY OF NEWCASTLE UPON TYNE
EU contribution
No data
Address

NE1 7RU Newcastle upon Tyne
United Kingdom

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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

No data

Participants (8)

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