An integrated approach to protein stability in thermophilic organisms

Project Information

FEIO

Grant agreement ID: QLK1-CT-2002-51483

Project closed

Start date 1 January 2003

End date 31 December 2004

Funded under

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Total cost € 119 008,00

EU contribution € 119 008,00

Coordinated by

UNIVERSIDAD DE SEVILLA
Spain

Objective

The proposal aims at identifying the intrinsic structural factors that confer thermopile proteins higher thermo stability. A comparative study of wild type and mutant plastocyanin will be performed using a variety of chemical-chemical and spectroscopic techniques.

Fields of science

• natural sciences › biological sciences › biochemistry › biomolecules › proteins

Programme(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Topic(s)

• 1.1.1.-1. - Key action Food, Nutrition and Health

Call for proposal

Data not available

Funding Scheme

RGI - Research grants (individual fellowships)

Coordinator

UNIVERSIDAD DE SEVILLA

• EU contribution: No data
• Address: Avenida de la Reina Mercedes 6 ; 41080 SEVILLA ; Spain
• Total cost: No data