An integrated approach to protein stability in thermophilic organisms

Projektinformationen

FEIO

ID Finanzhilfevereinbarung: QLK1-CT-2002-51483

Projekt abgeschlossen

Startdatum 1 Januar 2003

Enddatum 31 Dezember 2004

Finanziert unter

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Gesamtkosten € 119 008,00

EU-Beitrag € 119 008,00

Koordiniert durch

UNIVERSIDAD DE SEVILLA
Spain

Ziel

The proposal aims at identifying the intrinsic structural factors that confer thermopile proteins higher thermo stability. A comparative study of wild type and mutant plastocyanin will be performed using a variety of chemical-chemical and spectroscopic techniques.

Wissenschaftliches Gebiet

• natural sciences › biological sciences › biochemistry › biomolecules › proteins

Programm/Programme

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Thema/Themen

• 1.1.1.-1. - Key action Food, Nutrition and Health

Aufforderung zur Vorschlagseinreichung

Data not available

Finanzierungsplan

RGI - Research grants (individual fellowships)

Koordinator

UNIVERSIDAD DE SEVILLA

• EU-Beitrag: Keine Daten
• Adresse: Avenida de la Reina Mercedes 6 ; 41080 SEVILLA ; Spanien
• Gesamtkosten: Keine Daten