Yeasts of technological interest in agro industries.

Project Information

YETI

Grant agreement ID: QLK3-CT-2000-60055

Project closed

Start date 1 February 2002

End date 31 January 2006

Funded under

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Total cost € 180 000,00

EU contribution € 180 000,00

Coordinated by

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
France

Objective

This integrated network uses microbiological tools, molecular biology, and modern enzyme technology to characterize study and study natural products and microorganisms involved in the composition and processing of foodstuff.

Fields of science

• engineering and technology › other engineering and technologies › food technology
• natural sciences › biological sciences › microbiology
• natural sciences › biological sciences › biochemistry › biomolecules › proteins › enzymes
• natural sciences › biological sciences › molecular biology

Programme(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Topic(s)

• 1.1.1.-3. - Key action The "Cell factory"

Call for proposal

Data not available

Funding Scheme

BUR - Bursaries, grants, fellowships

Coordinator

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE

• EU contribution: No data
• Address: Route de Thiverval ; 78850 Thiverval-Grignon ; France
• Total cost: No data