Yeasts of technological interest in agro industries.

Objective

This integrated network uses microbiological tools, molecular biology, and modern enzyme technology to characterize study and study natural products and microorganisms involved in the composition and processing of foodstuff.

Fields of science

• engineering and technology › other engineering and technologies › food technology
• natural sciences › biological sciences › microbiology
• natural sciences › biological sciences › biochemistry › biomolecules › proteins › enzymes
• natural sciences › biological sciences › molecular biology

Programme(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Topic(s)

• 1.1.1.-3. - Key action The "Cell factory"

Call for proposal

Data not available

Funding Scheme

BUR - Bursaries, grants, fellowships

Coordinator

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE

Address

Route De Thiverval
78850 Thiverval-grignon
France