Yeasts of technological interest in agro industries.

Informazioni relative al progetto

YETI

ID dell’accordo di sovvenzione: QLK3-CT-2000-60055

Progetto chiuso

Data di avvio 1 Febbraio 2002

Data di completamento 31 Gennaio 2006

Finanziato da

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Costo totale € 180 000,00

Contributo UE € 180 000,00

Coordinato da

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
France

Obiettivo

This integrated network uses microbiological tools, molecular biology, and modern enzyme technology to characterize study and study natural products and microorganisms involved in the composition and processing of foodstuff.

Campo scientifico

• engineering and technology › other engineering and technologies › food technology
• natural sciences › biological sciences › microbiology
• natural sciences › biological sciences › biochemistry › biomolecules › proteins › enzymes
• natural sciences › biological sciences › molecular biology

Programma(i)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Argomento(i)

• 1.1.1.-3. - Key action The "Cell factory"

Invito a presentare proposte

Data not available

Meccanismo di finanziamento

BUR - Bursaries, grants, fellowships

Coordinatore

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE

• Contributo UE: Nessun dato
• Indirizzo: Route de Thiverval ; 78850 Thiverval-Grignon ; Francia
• Costo totale: Nessun dato