Skip to main content

Dissemination and safety evaluation of wine yeast and genetically modified strains

Objective

Knowledge of the risks connected to the use of genetically modified wine yeast in the industry will be provide by studying the survival, dynamics and ability to speculate of yeasts during winemaking process and the consequences of gene modifications on genome expression and metabolite production.

Funding Scheme

RGI - Research grants (individual fellowships)

Coordinator

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
Address
Place Pierre Viala 2
34060 Montpellier
France