Objective
Knowledge of the risks connected to the use of genetically modified wine yeast in the industry will be provide by studying the survival, dynamics and ability to speculate of yeasts during winemaking process and the consequences of gene modifications on genome expression and metabolite production.
Fields of science
Call for proposal
Data not availableFunding Scheme
RGI - Research grants (individual fellowships)Coordinator
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
Address
Place Pierre Viala 2
34060 Montpellier
France
34060 Montpellier
France
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Links