Objective Knowledge of the risks connected to the use of genetically modified wine yeast in the industry will be provide by studying the survival, dynamics and ability to speculate of yeasts during winemaking process and the consequences of gene modifications on genome expression and metabolite production. Fields of science natural sciencesbiological sciencesgeneticsgenomes Programme(s) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Topic(s) 1.1.1.-4. - Key action Environment and Health Call for proposal Data not available Funding Scheme RGI - Research grants (individual fellowships) Coordinator INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE Address Place pierre viala 2 34060 Montpellier France See on map EU contribution No data
