Dissemination and safety evaluation of wine yeast and genetically modified strains

Project Information

VALERO BLANCO, EVA M

Grant agreement ID: QLK4-CT-2001-51873

Project closed

Start date 1 August 2002

End date 31 July 2004

Funded under

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Total cost € 125 600,00

EU contribution € 125 600,00

Coordinated by

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
France

Objective

Knowledge of the risks connected to the use of genetically modified wine yeast in the industry will be provide by studying the survival, dynamics and ability to speculate of yeasts during winemaking process and the consequences of gene modifications on genome expression and metabolite production.

Fields of science (EuroSciVoc)

CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: https://op.europa.eu/en/web/eu-vocabularies/euroscivoc.

• natural sciences › biological sciences › genetics › genomes

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Programme(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Topic(s)

• 1.1.1.-4. - Key action Environment and Health

Call for proposal

Data not available

Funding Scheme

RGI - Research grants (individual fellowships)

Coordinator

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE

• EU contribution: No data
• Address: Place Pierre Viala 2 ; 34060 MONTPELLIER ; France
• Total cost: No data