Interaction between dietary protein content and cns leptin signalling

Informations projet

MORENS CELINE

N° de convention de subvention: QLK4-CT-2001-51977

Date de début 1 Juillet 2002

Date de fin 30 Juin 2003

Financé au titre de

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Coût total € 70 650,00

Contribution de l’UE € 70 650,00

Coordonné par

UNIVERSITY OF GRONINGEN
Netherlands

Objectif

This project aims at studying the interactions between the dietary protein and fat content in the lepton signalling by hypothalamic neuronal networks involved in regulation of energy balance in normal and obese rats.

Champ scientifique

• natural sciences › physical sciences › theoretical physics › particle physics › leptons
• natural sciences › biological sciences › biochemistry › biomolecules › proteins

Programme(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Thème(s)

• 1.1.1.-4. - Key action Environment and Health

Appel à propositions

Data not available

Régime de financement

RGI - Research grants (individual fellowships)

Coordinateur

UNIVERSITY OF GRONINGEN

• Contribution de l’UE: Aucune donnée
• Adresse: Kerklaan 30 ; 9751 NN HAREN GN ; Pays-Bas
• Coût total: Aucune donnée