Objective Chemistry and physical chemistry of food polysaccharides relevant to their technological usefulness. Including studies on molecular characterisation, dynamics, imaging, and material properties and enzymes modification. Fields of science natural sciencesbiological sciencesbiochemistrybiomoleculescarbohydratesnatural sciencesbiological sciencesbiochemistrybiomoleculesproteinsenzymesnatural scienceschemical sciencesphysical chemistry Programme(s) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Topic(s) 1.1.1.-5. - Key action Sustainable Agriculture, Fisheries and Forestry Call for proposal Data not available Funding Scheme BUR - Bursaries, grants, fellowships Coordinator INSTITUTE OF FOOD RESEARCH Address Norwich research park, colney NR4 7UA Norwich United Kingdom See on map EU contribution No data
