Objective
Chemistry and physical chemistry of food polysaccharides relevant to their technological usefulness. Including studies on molecular characterisation, dynamics, imaging, and material properties and enzymes modification.
Fields of science
Call for proposal
Data not availableFunding Scheme
BUR - Bursaries, grants, fellowships
Coordinator
INSTITUTE OF FOOD RESEARCH
Address
Norwich Research Park, Colney
NR4 7UA Norwich
United Kingdom
NR4 7UA Norwich
United Kingdom
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