Objective
Chemistry and physical chemistry of food polysaccharides relevant to their technological usefulness. Including studies on molecular characterisation, dynamics, imaging, and material properties and enzymes modification.
Fields of science (EuroSciVoc)
CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: https://op.europa.eu/en/web/eu-vocabularies/euroscivoc.
CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: https://op.europa.eu/en/web/eu-vocabularies/euroscivoc.
- natural sciencesbiological sciencesbiochemistrybiomoleculescarbohydrates
- natural sciencesbiological sciencesbiochemistrybiomoleculesproteinsenzymes
- natural scienceschemical sciencesphysical chemistry
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Call for proposal
Data not availableFunding Scheme
BUR - Bursaries, grants, fellowshipsCoordinator
NR4 7UA NORWICH
United Kingdom