Objective
Chemistry and physical chemistry of food polysaccharides relevant to their technological usefulness. Including studies on molecular characterisation, dynamics, imaging, and material properties and enzymes modification.
Funding Scheme
BUR - Bursaries, grants, fellowships
Coordinator
INSTITUTE OF FOOD RESEARCH
Address
Norwich Research Park, Colney
NR4 7UA Norwich
United Kingdom
NR4 7UA Norwich
United Kingdom