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Content archived on 2024-05-21

Design and engineering of carbohydrate functionality in foods.

Objective

Chemistry and physical chemistry of food polysaccharides relevant to their technological usefulness. Including studies on molecular characterisation, dynamics, imaging, and material properties and enzymes modification.

Call for proposal

Data not available

Coordinator

INSTITUTE OF FOOD RESEARCH
EU contribution
No data
Address
Norwich Research Park, Colney
NR4 7UA NORWICH
United Kingdom

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Total cost
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