Determination of the absorption and metabolism of dietary flavonoids using human cell models.

Project Information

RIKKE NOERBAEK

Grant agreement ID: QLRI-CT-2002-51546

Project closed

Start date 1 January 2003

End date 31 December 2003

Funded under

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Total cost € 57 336,00

EU contribution € 57 336,00

Coordinated by

INSTITUTE OF FOOD RESEARCH
United Kingdom

Objective

Measuring the rates of absorption of purified dietary flavorous (common glycosides and newly isolated structurally novel flavorous) and their subsequent metabolism using human cell models. In addition their effects on cell growth and viability will be measured using standard assays.

Programme(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Topic(s)

• 1.1.1.-14. - Support for research infrastructures

Call for proposal

Data not available

Funding Scheme

RGI - Research grants (individual fellowships)

Coordinator

INSTITUTE OF FOOD RESEARCH

• EU contribution: No data
• Address: Norwich Research Park, Colney Lane ; NR4 7UA NORWICH ; United Kingdom
• Total cost: No data