Promotion of new technology in the food industry

Project Information

Grant agreement ID: RA119

Project closed

Start date 1 January 1988

End date 31 December 1992

Funded under

• Strategic programme (EEC) for innovation and technology transfer (SPRINT), 1989-1994

Total cost No data

EU contribution No data

Coordinated by

LEATHERHEAD INTERNATIONAL LIMITED
United Kingdom

Objective

To increase the available knowledge of new technologies in the food industrial sector.

To develop and promote the process of technology interchange between small and medium enterprises (SMEs) particularly in the areas of:

- new processes and equipment
- research contracts

To offer new strategies to SMEs particularly in the field of innovation and commercial developments.

Programme(s)

• IS-SPRINT 1 - Strategic programme (EEC) for innovation and technology transfer (SPRINT), 1989-1994

Topic(s)

Data not available

Call for proposal

Data not available

Funding Scheme

Data not available

Coordinator

LEATHERHEAD INTERNATIONAL LIMITED

• EU contribution: No data
• Address: Randalls Road ; KT22 7RY LEATHERHEAD ; United Kingdom
• Total cost: No data

Participants (3)

ASSOCIATION POUR LE DEVELOPPMENT DE LA RECHERCHE APPLIQUEE AUX INDUSTRIES AGRICOLES ET ALIMENTAIRES

France

• EU contribution: No data
• Total cost: No data

INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS

Greece

• EU contribution: No data
• Total cost: No data

NATIONAL FOOD CENTRE

Ireland

• EU contribution: No data
• Total cost: No data