Objective
Comparisons of the performance of the different types of method for analysis of folate in food has been carried out with a view to identifying improved and more specific procedures. This showed the need to improve extraction and deconjugation procedures, calibration and identification of folate forms by high performance liquid chromatography (HPLC) and calibration in the PBA/RIA (protein binding assay/radioimmunoassay) methods.
The current project is undertaken as a consequence of an intercomparison made under project no 341 which identified serious difficulties in the analysis of folate in food.
The objective is to examine through intercomparisons the performance of the different types of method with a view to identifying improved and more specific procedures for folate possibly based on HPLC or immunoassays which can offer potentially greater sensitivity. The folate content of several food RMs will be certified if it is feasible.
Funding Scheme
CSC - Cost-sharing contractsCoordinator
TW11 0LY Teddington
United Kingdom
Participants (14)
B4 7ET Birmingham
28040 Madrid
76131 Karlsruhe
35398 Giessen
75126 Uppsala
2860 Söborg
7500 Holstebro
3700 AJ Zeist
33098 Paderborn
MK44 1LQ Sharnbrook
Cork
22100 Lund
22100 Lund
4051 Basel