The validation of analytical methods to determine the content of aflatoxin, ochratoxin and patulin in foodstuffs of vegetable origin

Project Information

Grant agreement ID: SMT4962045

Project closed

Start date 1 October 1996

End date 30 September 2000

Funded under

• Specific research and technological development programme in the field of standards, measurements and testing, 1994-1998

Total cost

No data

EU contribution

No data

Coordinated by

Ministry of Agriculture, Fisheries and Food
United Kingdom

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Publications

Other (1)

Validation of analytical methods to determine the content of aflatoxin, ochratoxin and patulin in foodstuffs of vegetable origin

Author(s): BURDASPAL P A (Centro Nacional de Alimentación, Madrid (ES)), MA LEGARDA T (Centro Nacional de Alimentación, Madrid (ES))
Published in: EUR 19718 EN (2001), pp. 35. Euro: Free of charge, 2001, Page(s) 35, ISBN 92-894-0499-X