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Validation of the sensory evaluation procedure for acceptance of butter at intervention

Call for proposal

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Coordinator

UNIVERSITY OF NEWCASTLE UPON TYNE
Address
Stephenson Building
NE1 7RU Newcastle Upon Tyne
United Kingdom

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Participants (10)

ADAS Consulting Limited
United Kingdom
Address
Wergs Road
WV6 8TQ Wolverhampton

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Centre National d'Etudes Vétérinaireset Alimentaires
France
Address
10,rue Pierre Curie 10
94704 Maisons-alfort Cedex

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Empresa de Lacticinios Ancora LDA
Portugal
Address
Lugar Do Santo
4910 Vila Praia De Ancora

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Instituto Politecnico de Viana do Castelo
Portugal
Address
Avenida Do Atléntico
4900 Viana Do Castelo

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Intervention Board Executive Agency
United Kingdom
Address
Wergs Road
WV6 8TQ Wolverhammpton

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NATIONAL INSTITUTE OF RESEARCH FOR FOOD AND NUTRITION
Italy
Address
546,via Ardeatina 546
00178 Roma

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NATIONAL VETERINARY AND FOOD RESEARCH INSTITUTE
Finland
Address
57,hämeentie 57
00231 Helsinki

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National University of Ireland, Cork
Ireland
Address
Western Road
30 Cork

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Steins Laboratorium A/S
Denmark
Address
8,hjaltesvej 8
7500 Holstebro

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VALIO LTD.
Finland
Address
4,meijeritie 4
00370 Helsinki

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