Validation of the sensory evaluation procedure for acceptance of butter at intervention

Programme(s)

• FP4-SMT - Specific research and technological development programme in the field of standards, measurements and testing, 1994-1998

Topic(s)

• 0202 - European measurement and testing infrastructure

Call for proposal

Data not available

Funding Scheme

CSC - Cost-sharing contracts

Coordinator

UNIVERSITY OF NEWCASTLE UPON TYNE

Address

Stephenson Building
NE1 7RU Newcastle Upon Tyne
United Kingdom

Participants (10)

ADAS Consulting Limited

United Kingdom

Address

Wergs Road
WV6 8TQ Wolverhampton

Centre National d'Etudes Vétérinaireset Alimentaires

France

Address

10,rue Pierre Curie 10
94704 Maisons-alfort Cedex

Empresa de Lacticinios Ancora LDA

Portugal

Address

Lugar Do Santo
4910 Vila Praia De Ancora

Instituto Politecnico de Viana do Castelo

Portugal

Address

Avenida Do Atléntico
4900 Viana Do Castelo

Intervention Board Executive Agency

United Kingdom

Address

Wergs Road
WV6 8TQ Wolverhammpton

NATIONAL INSTITUTE OF RESEARCH FOR FOOD AND NUTRITION

Italy

Address

546,via Ardeatina 546
00178 Roma

NATIONAL VETERINARY AND FOOD RESEARCH INSTITUTE

Finland

Address

57,hämeentie 57
00231 Helsinki

National University of Ireland, Cork

Ireland

Address

Western Road
30 Cork

Steins Laboratorium A/S

Denmark

Address

8,hjaltesvej 8
7500 Holstebro

VALIO LTD.

Finland

Address

4,meijeritie 4
00370 Helsinki