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Contenu archivé le 2024-04-19

POLYAMINES IN FOOD- CONSEQUENCES FOR FOOD QUALITY AND HUMAN HEALTH

Objectif



This project is a Concerted Action to allow meetings and exchange of scientists between laboratories studying the dietary intake, biochemistry and biological effects of polyamines. Particular emphasis will be given to the influence of these substances on cell growth and regulation and in cancer states.

Appel à propositions

Data not available

Coordinateur

Rowett Research Institute
Contribution de l’UE
Aucune donnée
Adresse
Greenburn Road Bucksburn
AB2 9SB Aberdeen
Royaume-Uni

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Coût total
Aucune donnée

Participants (12)