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DEVELOPMENT OF OMEGA-3 NANODELIVERY SYSTEMS USING ELECTROSPINNING PROCESSING

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Publications

Development of carbohydrate-based nano-microstructures loaded with fish oil by using electrohydrodynamic processing

Author(s): Pedro J. García-Moreno, Necla Özdemir, Karen Stephansen, Ramona V. Mateiu, Yolanda Echegoyen, Jose M. Lagaron, Ioannis S. Chronakis, Charlotte Jacobsen
Published in: Food Hydrocolloids, Issue 69, 2017, Page(s) 273-285, ISSN 0268-005X
DOI: 10.1016/j.foodhyd.2017.02.013

Use of Electrospinning for Encapsulation of Sensitive Bioactive Compounds and Applications in Food

Author(s): Charlotte Jacobsen Pedro J. Garcia-Moreno Ana C. Mendes Ramona V. Mateiu Ioannis S. Chronakis
Published in: Annual Review of Food Science and Technology, Issue vol. 9, 2018, ISSN 1941-1413

Oxidative stability of electrospun nanofibers loaded with fish oil.

Author(s): García Moreno, Pedro Jesús; Boutrup Stephansen, Karen; Guadix, Antonio ; Guadix, Emilia M. ; Chronakis, Ioannis S.; Jacobsen, Charlotte.
Published in: Fats, oils and lipids: New challenges in technology, quality control and health: Book of abstracts., 2015

Production of omega-3 nanodelivery systems by emulsion electrospinning

Author(s): García Moreno, Pedro Jesús; van der Kruijs, J.; Boutrup Stephansen, Karen; Chronakis, Ioannis S.; Jacobsen, Charlotte.
Published in: Electrospinning: principles, practice and possibilities 2015: Programme and abstract book., 2015

Oxidative Stability of Nano-Microstructures containing fish oil.

Author(s): García Moreno, Pedro Jesús; Özdemir, N.; Boutrup Stephansen, Karen; Mateiu, Ramona Valentina; Echegoyen, Y.; M. Lagaron, J.; Chronakis, Ioannis S.; Jacobsen, Charlotte.
Published in: Abstract from 1st International Symposium on Lipid Oxidation and Antioxidants, 2016

Oxidative stability of pullulan nanofibers loaded with fish oil: effect of oil content and antioxidants addition

Author(s): García Moreno, Pedro Jesús; Damberg, C.; Stephansen, K.; Chronakis, Ioannis S.; Jacobsen, Charlotte.
Published in: Abstract from 14th Euro Fed Lipid Congress, 2016

Protein-polysaccharide Mixtures as Wall Material in Fish Oil-loaded Nano-microcapsules Obtained by Electrospraying

Author(s): García Moreno, Pedro Jesús; Pelayo, Andres; Mateiu, Ramona Valentina; Chronakis, Ioannis S.; Jacobsen, Charlotte.
Published in: Proceedings of the 2017 AOCS Annual Meeting and Industry Showcases., 2017