DEVELOPMENT OF OMEGA-3 NANODELIVERY SYSTEMS USING ELECTROSPINNING PROCESSING

Informazioni relative al progetto

ELECTRONANOMEGA

ID dell’accordo di sovvenzione: 654818

DOI 10.3030/654818

Progetto chiuso

Data della firma CE 5 Marzo 2015

Data di avvio 24 Agosto 2015

Data di completamento 23 Agosto 2017

Finanziato da

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Costo totale € 200 194,80

Contributo UE € 200 194,80

Coordinato da

DANMARKS TEKNISKE UNIVERSITET
Denmark

Pubblicazioni

Peer reviewed articles (3)

Development of carbohydrate-based nano-microstructures loaded with fish oil by using electrohydrodynamic processing

Autori: Pedro J. García-Moreno, Necla Özdemir, Karen Stephansen, Ramona V. Mateiu, Yolanda Echegoyen, Jose M. Lagaron, Ioannis S. Chronakis, Charlotte Jacobsen
Pubblicato in: Food Hydrocolloids, Numero 69, 2017, Pagina/e 273-285, ISSN 0268-005X
Editore: Elsevier BV
DOI: 10.1016/j.foodhyd.2017.02.013

Oxidative stability of pullulan electrospun fibers containing fish oil: Effect of oil content and natural antioxidants addition

Autori: Pedro J. García-Moreno, Cecilie Damberg, Ioannis S. Chronakis, Charlotte Jacobsen
Pubblicato in: European Journal of Lipid Science and Technology, 2017, Pagina/e 1600305, ISSN 1438-7697
Editore: Wiley - V C H Verlag GmbbH & Co.
DOI: 10.1002/ejlt.201600305

Use of Electrospinning for Encapsulation of Sensitive Bioactive Compounds and Applications in Food

Autori: Charlotte Jacobsen Pedro J. Garcia-Moreno Ana C. Mendes Ramona V. Mateiu Ioannis S. Chronakis
Pubblicato in: Annual Review of Food Science and Technology, Numero vol. 9, 2018, ISSN 1941-1413
Editore: Annual Reviews Inc.

Conference proceedings (5)

Oxidative stability of electrospun nanofibers loaded with fish oil.

Autori: García Moreno, Pedro Jesús; Boutrup Stephansen, Karen; Guadix, Antonio ; Guadix, Emilia M. ; Chronakis, Ioannis S.; Jacobsen, Charlotte.
Pubblicato in: Fats, oils and lipids: New challenges in technology, quality control and health: Book of abstracts., 2015
Editore: Euro Fed Lipid

Production of omega-3 nanodelivery systems by emulsion electrospinning

Autori: García Moreno, Pedro Jesús; van der Kruijs, J.; Boutrup Stephansen, Karen; Chronakis, Ioannis S.; Jacobsen, Charlotte.
Pubblicato in: Electrospinning: principles, practice and possibilities 2015: Programme and abstract book., 2015
Editore: IOP Institute of Physics

Oxidative Stability of Nano-Microstructures containing fish oil.

Autori: García Moreno, Pedro Jesús; Özdemir, N.; Boutrup Stephansen, Karen; Mateiu, Ramona Valentina; Echegoyen, Y.; M. Lagaron, J.; Chronakis, Ioannis S.; Jacobsen, Charlotte.
Pubblicato in: Abstract from 1st International Symposium on Lipid Oxidation and Antioxidants, 2016
Editore: Euro Fed Lipid

Oxidative stability of pullulan nanofibers loaded with fish oil: effect of oil content and antioxidants addition

Autori: García Moreno, Pedro Jesús; Damberg, C.; Stephansen, K.; Chronakis, Ioannis S.; Jacobsen, Charlotte.
Pubblicato in: Abstract from 14th Euro Fed Lipid Congress, 2016
Editore: Euro Fed Lipid

Protein-polysaccharide Mixtures as Wall Material in Fish Oil-loaded Nano-microcapsules Obtained by Electrospraying

Autori: García Moreno, Pedro Jesús; Pelayo, Andres; Mateiu, Ramona Valentina; Chronakis, Ioannis S.; Jacobsen, Charlotte.
Pubblicato in: Proceedings of the 2017 AOCS Annual Meeting and Industry Showcases., 2017
Editore: AOCS