CORDIS

Report about an in-depth analysis of the current situation of the national RIs, national/regional RIS3 and other EU initiatives linked with METROFOOD-RI, with a particular emphasis on the potential for cooperation.

Service chart for the electronic infrastructure, specifying for each of the services what the service provides, by who it is provided, who will be the user group, when implementation of the service provision is foreseen, how it will be further developed, and updated over time, and how it is linked to the physical RI or other existing RIs.

Service chart for the physical infrastructure, specifying for each of the services what the service provides, by who it is provided, who will be the user group, when implementation of the service provision is foreseen, how it will be further developed, and updated over time, and how it is linked to the electronic RI or other existing RIs.

A specific map on the positioning of METROFOOD-RI and other related RIs will be realised both at country level and at ESFRI level and some specific maps (even searchable) and suitable information will be prepared and communicated through the METROFOOD-RI website.

METROFOOD-RI webpage will be gradually upgraded, up to the set up of the proper METROFOOD-RI website.

Implementation and provision of a pilot service consisting of at least two data nodes and a web application. The functionality of the web application is to access the data nodes and make data browsable, searchable, filterable and comparable.

Development of a Data Management Plan for METROFOOD-RI

Author(s): Presser, K., Szymanek, J., Zoani, C., Castanheira, I.

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Comprehensive identification of polyphenols in different hazelnut products

Author(s): Ebru PELVAN, Elmas OLGUN, Ayşe KARADAG, Cesarettin ALASALVAR

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Development of a digestion method to assist multi-elementdetermination in Rocha pear by ICP-MS

Author(s): Castanheira I., Coelho I. , Teixeira R. , Ventura M.

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

The Greek METROFOOD-RI Node as a milestone of the PRO-METROFOOD project

Author(s): Maria Z. Tsimidou, Anastasia Kyriakoudi, Petros Tarantilis, Myrto Holiastou, Antonia Trichopoulou, Elias Kakoulides, Ioannis Livieratos, Ioannis Gerothanasis, Claudia Zoani and Giovanna Zappa

Published in: 2018

Development and validation of RP-HPLC method for determination of pesticide residues in apple juice

Author(s): Velkoska-Markovska L., Petanovska-Ilievska B., Markovski A.

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters), 2017

Evaluation of antioxidant capacity and total polyphenol content of bread

Author(s): A. Culețu, G. Mohan, D.E. Duță, E. Iorga

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters), 2017, Page(s) 337-340

Oxidative stability and microstructure of granola bars enriched with fish oil and algal antiocidants

Author(s): Ayse KARADAG, D.B. HERMUND, Cesarettin ALASALVAR, C. JACOBSEN

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Multi-elemental Analysis of Oysters by Means of Total Reflection X-ray Fluorescence

Author(s): Borgese, L., Dalipi, R., Zoani, C., Zappa, G., Depero, L.E

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Sensory Evaluation of Boar Taint Compounds

Author(s): Lenka Kouřimská, Jaroslav Čítek, Blanka Dvořáková, Kateřina Zadinová, Monika Okrouhlá, Roman Stupka

Published in: Proceedings of the 3rd IMEKOFOODS, Metrology Promoting Harmonization& Standardization in Food & Nutrition, Issue 1-4/10/2017, 2017, Page(s) 209-212

Evaluation of iodine content in Portuguese primary school meals after mandatory iodization program

Author(s): Delgado I., Coelho I. , Nobre D. , Castanheira I. , Calhau M. A

Published in: Issue WIA International Conference, 2017

Robust Processing Method to Produce Candidate Reference Material For Ochratoxin A in Wheat

Author(s): Hayrettin OZER, . Imge OKTAY BASEGMEZ

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Food Contamination by Organochlorines: Analysis of Oyster Tissue

Author(s): Masci, M., Nevigato, T., Turrini, A., Caproni, R.

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Effectiveness of the Health and Nutrition Intervention Programmes in the Czech Republic

Author(s): Sabolová Monika, Procházková Věra, Kouřimská Lenka

Published in: Proceedings of the 3rd IMEKOFOODS, Metrology Promoting Harmonization& Standardization in Food & Nutrition, Issue 1.-4.10.2017, 2017, Page(s) 433-435

Metrology Promoting Standardization and Harmonization in Food and Nutrition

Author(s): Isabel Castanheira

Published in: 2017

METROFOOD-RI: inventory of the facilities and organization of the Physical Infrastructure

Author(s): Alexandre, J., Tangni, E., Zoani, C., Donard, O., Van Loco, J.

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

PRO-METROFOOD Project: Involment of the French Node in setting up a novel European Research Infrastructure in Food and Nutrition

Author(s): Jitaru, P., Chekri, R., Lavison-Bompard, G., Fisicaro, P., Seby, F., Vacchina, V., Guérin, T., Donard, O.

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Evaluation of extraction methods for metabolite profiling of Apis mellifera using NMR spectroscopy

Author(s): Kalčic F., Fraňková A., Maršík P., Jiralová K., Havlík J., Hroncová Z., Klouček P.

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Τhe importance of METROFOOD RI for/in the development of the agrofood sector in the South Eastern European (SEE) partner countries

Author(s): Kyriakoudi, A., Kouzounis, D., Zoani, C., Zappa, G., Tsimidou, M.Z.

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

"""Rocha"" pear antioxidant and mineral characterization"

Author(s): Coelho, I., Rego, A., Teixeira, R., Nascimento, A., Bordado, J., Santos, R., Castanheira, I.

Published in: 2017

Starch - Cellulose ether films: Microstructure and water resistance

Author(s): Emine Aytunga ARIK KİBAR, Ferhunde US

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Characterization of Arsenic and Selenium Species in Portuguese Diet as a Contribution to Selenium Protective Mechanism Against Arsenic Toxicity

Author(s): Sandra Gueifão, Inês Delgado, Marta Ventura, Inês Coelho, Isabel Castanheira

Published in: 2017

Iodine content in food: comparison between Azores and continental Portugal

Author(s): Delgado I., Coelho I., Nobre D., Castanheira I., Calhau M. A.

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

DEVELOPMENT OF NEW MULTIPURPOSE-REFERENCE MATERIALS OF RICE GRAINS AND RICE FLOUR

Author(s): Nives Ogrinc, Giovanna Zappa, Claudia Zoani, Emilia Pucci

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Abundance of Selenium and Selenoproteins in foods consumed in Portugal

Author(s): Gueifão S., Sanches, D., Delgado, I., Coelho, I., Ventura M., Castanheira, I.

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Proficiency Testing Activities; Experience of a laboratory for food quality control

Author(s): Z. Arsova Sarafinovska, A. Najdenkoska, B. Culeva, M. Dimitrovska

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters), 2017

The principles and practices to improve the analysis of food components according to METROFOOD project

Author(s): Isabel Castanheira

Published in: 2017

Emerging and persistent inorganic contaminants in prioritizedfoods: results from Portuguese Total Diet Pilot Study

Author(s): Ventura M. , Coelho I. , Gueifão S. , Delgado I., Moreira T., Costa H., Castanheira I.

Published in: 2017

Optimization of Food Colors for Simultanious Analysis of Food Colors

Author(s): Najdenkoska A., Petanovska-Ilievska.B

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Differential Scanning Calorimetry (DSC): Efficient Tool for Determination of Food Authenticity

Author(s): Emine Aytunga ARIK KİBAR, Hayrettin OZER

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

DEVELOPMENT OF A PILOT SERVICE FOR THE ELECTRONIC INFRASTRUCTURE OF METROFOOD-RI

Author(s): Presser K., Zoani C., Szymanek J., Ocke M., Zappa G.

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Elemental Analysis of Rice and Oysters by Means of Total Reflection X-ray Fluorescence

Author(s): C. Zoani, L. Borgese, R. Dalipi, G. Zappa and L. E. Depero

Published in: TXRF2017 - Book of Abstracts, 2017, Page(s) 39

Development and delivery of a pilot service for the Physical Infrastructure of METROFOOD-RI

Author(s): Ogrinc, N., Zappa, G., Zoani, C., Donard, O.F.X., Séby, F.

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

DEVELOPMENT OF THE GUIDELINES FOR ASSESSMENT OF METHODS OF ANALYSIS (GAMA) – AN ONLINE WIKI RESOURCE FOR FOOD COMPILERS AND TOTAL DIET STUDIES

Author(s): Castanheira I., Zoani C., Roe M., Ollilainen V., Presser K., Finglas P.M.

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Uncertainty associated with sampling and effect of ampling plan in aflatoxin analysis of dried figs

Author(s): Hayrettin OZER, H.Imge Oktay BASEGMEZ, Thomas B. WHITAKER, Andrew B. SLATE

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Effect of cooking and malting on the contents and bioaccessibility of zinc and folate in quinoa (Chenopodium quinoa) and amaranth (Amaranthus sp.)

Author(s): Carla Mota, Inês Delgado, Ana Claudia Nascimento, Ana Sofia Matos, Gerard Bryan Gonzales, Mariana Santos, Carla Martins, Ricardo Assunção, Paula Alvito, Isabel Castanheira

Published in: 2017

Preliminary steps in validating an ICP-MS method for simultaneously analysis of six heavy metals migration from food contact plastic materials into food simulants

Author(s): G. Mustatea, E.L. Ungureanu, N. Belc, E. Iorga, L. Apostol

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters), 2017, Page(s) 290

Comprehensive Analysis of Fatty Acids in Oysters by GC-FID/GC-MS

Author(s): Nevigato, T., Masci, M., Turrini, A., Caproni, R.

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Key Metrological Issues for the estimation of dietary intakes of Manganese and Copper from Portuguese Total Diet Study

Author(s): Ventura M., Coelho I., Gueifão S. , Jesus S. , Moreira T. , Costa H. , Castanheira

Published in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017

Author(s): Carla Motta, Inês Delgado, Ana Sofia Matos, Gerard Bryan Gonzales, Duarte Torres, Mariana Santos, Maria V. Chandra-Hioe, Jayashree Arcot, Isabel Castanheira

Published in: Journal of Food Composition and Analysis, Issue 64, 2017, Page(s) 181-187, ISSN 0889-1575

DOI: 10.1016/j.jfca.2017.09.003

Ensuring Food Integrity by Metrology

Author(s): Michael Rychlik* , Giovanna Zappa, Larraitz Anorga, Nastasia Belc, Isabel Castanheira, Olivier F. X. Donard, Lenka Kouřimská, Nives Ogrinc, Karl Presser and Claudia Zoani

Published in: Frontiers in Chemistry, Issue Manuscript ID 346671, 2018, Page(s) Submitted, ISSN 2296-2646

Author(s): Inês Coelho, Isabel Castanheira, João Moura Bordado, Olivier Donard, José Armando L. Silva

Published in: TrAC Trends in Analytical Chemistry, Issue 90, 2017, Page(s) 45-61, ISSN 0165-9936

DOI: 10.1016/j.trac.2017.02.005

Análise de B, Cu, Zn, As, Cd e Pb em vinhos portugueses

Author(s): Coelho, Inês; Ventura, Marta; Bordado, João Moura; Castanheira, Isabel

Published in: Instituto Nacional de Saúde Doutor Ricardo Jorge, IP, Issue 1, 2017, ISSN 0874-2928