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BioPesTY: Safe and eco-friendly biopesticides made by yeast fermentation

Project description

Yeast fermentation for sustainable biopesticide production

Chemical pesticides pose threats to human health and biodiversity. The European Commission aims to reduce their use by 50 % by 2030. Pyrethrins, natural and biodegradable compounds, offer a safe alternative. However, the industrial production of pyrethrins faces challenges due to limited land availability, labour-intensive cultivation, and environmental factors. Biotechnological production using baker’s yeast presents a sustainable solution. With the support of the Marie Skłodowska-Curie Actions programme, the BioPesTY project aims to develop a yeast strain engineered to produce scalable and sustainable pyrethrins. This approach incorporates biochemistry, transcriptomics, and synthetic biology principles. The project seeks to identify the missing step in pyrethrin biosynthesis and reconstruct the entire pathway in yeast, enabling the conversion of simple sugars into human-safe biopesticides.

Objective

Chemical pesticides pose significant threats to human health and biodiversity, causing millions of poisonings and deaths annually, along with a potential 40% decline in insect species. To mitigate these hazards, the European Commission has committed to reduce the use of chemical pesticides by 50% by 2030. Biopesticides, such as pyrethrins, offer a safe and effective alternative towards this direction. Pyrethrins are natural, biodegradable compounds with potent insecticidal properties produced by Tanacetum cinerariifolium plant (Dalmatian chrysanthemum). As they are safe for humans, and rapidly degrade into non-toxic byproducts, they are approved already for organic agriculture. However, pyrethrin industrial production occurs via plant cultivation and extraction, therefore, faces restrictions due to limited availability of land, labor-intensive cultivation, and environmental factors. Scaling up production is challenging, and total chemical synthesis is unsustainable. Biotechnological production of pyrethrins using baker’s yeast offers a sustainable solution. To achieve this, in BioPesTY, I will develop a yeast strain engineered to produce pyrethrins in a scalable and sustainable manner. Using a multidisciplinary approach engaging biochemistry, transcriptomics, and synthetic biology principles, I will identify the only missing step of pyrethrin biosynthesis, and I will reconstruct the whole pathway in yest, able to convert simple sugar into human-safe biopesticides. In BioPesTY I will enrich my current knowledge on plant biochemistry, with the training I will receive in the host lab on metabolic and yeast genetic engineering, and synthetic biology, to acquire unique expertise that will prompt me to develop my own scientific niche. During BioPesTY I will be trained also in fundraising, research management, communication, teaching and academic leadership. These skills will be instrumental in launching my future independent internationally competitive research career.

Fields of science (EuroSciVoc)

Keywords

Programme(s)

Topic(s)

Funding Scheme

HORIZON-TMA-MSCA-PF-EF - HORIZON TMA MSCA Postdoctoral Fellowships - European Fellowships

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Call for proposal

(opens in new window) HORIZON-MSCA-2023-PF-01

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Coordinator

KOBENHAVNS UNIVERSITET
Net EU contribution
€ 214 934,40
Address
NORREGADE 10
1165 KOBENHAVN
Denmark
Region
Danmark Hovedstaden Byen København
Activity type
Higher or Secondary Education Establishments
Links
Total cost
No data