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Content archived on 2024-05-27

Sucrose crystallisation and biopolymer (hydrocolloids) gelation in confectionery products

Fields of science (EuroSciVoc)

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Topic(s)

Data not available

Call for proposal

Data not available

Funding Scheme

BUR - Bursaries, grants, fellowships

Coordinator

NESTEC YORK LTD
EU contribution
No data
Address
Haxby Road
YO91 1XY YORK
United Kingdom
Total cost
No data