Factors affecting nutrient release from plant-based foods

Projektinformationen

NIKOLAOS MAVROUDIS

ID Finanzhilfevereinbarung: QLK1-CT-2000-52039

Projekt abgeschlossen

Startdatum 1 Juli 2001

Enddatum 30 Juni 2003

Finanziert unter

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Gesamtkosten € 114 572,00

EU-Beitrag € 114 572,00

Koordiniert durch

UNILEVER UK CENTRAL RESOURCES LTD
United Kingdom

Ziel

Biophysical methods and well-defined plant systems will be used to investigate cellular, molecular and processing factors that determine the release of nutrient molecules from plant-based foods. Training will focus on the application of modern plant sciences in a commercial research environment .

Wissenschaftliches Gebiet

• natural sciences › biological sciences › botany

Programm/Programme

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Thema/Themen

• 1.1.1.-1. - Key action Food, Nutrition and Health

Aufforderung zur Vorschlagseinreichung

Data not available

Finanzierungsplan

RGI - Research grants (individual fellowships)

Koordinator

UNILEVER UK CENTRAL RESOURCES LTD

• EU-Beitrag: Keine Daten
• Adresse: Colworth House Sharnbrook Colworth Laboratory ; MK44 1LQ CARDINGTON,BEDFORD ; Vereinigtes Königreich
• Gesamtkosten: Keine Daten