Forschungs- & Entwicklungsinformationsdienst der Gemeinschaft - CORDIS

Europäische Kommission
CORDIS
Projekte und Ergebnisse
Effects of wine polyphenols on human health-genomic and proteomic approaches

Effects of wine polyphenols on human health-genomic and proteomic approaches

Von 2003-01-01 bis 2004-12-31

Projektdetails

Gesamtkosten:

EUR 114 272

EU-Beitrag:

EUR 114 272

Koordiniert in:

United Kingdom

Thema(en):

1.1.1.-1. - Key action Food, Nutrition and Health

Finanzierungsprogramm:

RGI - Research grants (individual fellowships)

Ziel

The influence of phenol compounds present in wine on gene expression is assessed with established in vitro cell cultures. Novel mechanisms identified in the in vitro work are translated to the in vivo situation using genomic and polemic technology. Red wine extract and five polyphenolic compounds usually present in wine will be assessed.

Koordinator

INSTITUTE OF FOOD RESEARCH

United Kingdom

Norwich Research Park, Colney Lane
NR4 7UA NORWICH
United Kingdom
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Administrative Kontaktangaben: John KINGSMILL
E-Mail-Adresse

Fachgebiete

Agriculture - Economic Aspects - Food - Industrial Manufacture - Life Sciences - Medicine and Health - Safety

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