Hygienic quality and safety of fresh, vacuum-and modified-atmosphere-packaged maatjesherring

Ziel

Summary of proposal Give below a brief summary of the research objectives and content of the project. Also describe briefly the training content of the proposal. Use plain typed text, preferably in English, avoiding formulae and other special characters. Research objectives and content.

During recent years, there has been a growing consumer interest in high quality food coupled with safety. MaatJesherring, a lightly salted and enzymatic ripened herring, is a very popular fish product in the Netherlands. Most of the studies dealing with maatjesherring have concentrated on the formation of biogenic amines together with determinations of bacterial counts. However, information about the detailed spoilage flora composition and the source of the spoilage bacteria in a fish processing plant is still lacking.

Wissenschaftliches Gebiet

Programm/Programme

FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Thema/Themen

Data not available

Aufforderung zur Vorschlagseinreichung

1
Andere Projekte für diesen Aufruf anzeigen

Finanzierungsplan

Data not available

Koordinator

NETHERLANDS INSTITUTE FOR FISHERIES RESEARCH

EU-Beitrag

Keine Daten

Adresse

Haringkade 1
IJMUIDEN
Niederlande

Gesamtkosten