Ultrasonic techniques for reducing the environmental impact of pickling

Ziel

This project is aimed at investigating on a laboratory scale new methods of pickling to reduce or prevent environmental problems. In particular, the benefits of using ultrasonic techniques to improve pickling rates will be studied. This will enable pickling liquor compositions to be modified and acid concentrations and liquor temperatures to be reduced. This will reduce fume and acid mist emissions and simplify techniques for liquor treatment and recycling.

Programm/Programme

ECSC-STEELRES 8C - Medium-term guidelines (ECSC) for the programmes of technical steel research and of steel pilot/demonstration projects, 1991-1995

Thema/Themen

F2 - Corrosion

Aufforderung zur Vorschlagseinreichung

Data not available

Finanzierungsplan

CSC - Cost-sharing contracts

Koordinator

BRITISH STEEL STRIP PRODUCTS - WELSH TECHNOLOGY CENTRE

EU-Beitrag

Keine Daten

Adresse

15 Marylebone Rd PORT TALBOT
SA13 2NG WEST GLAMORGAN
Vereinigtes Königreich

Gesamtkosten