Ultrasonic techniques for reducing the environmental impact of pickling

Informazioni relative al progetto

ID dell’accordo di sovvenzione: 7210-KB-822

Progetto chiuso

Data di avvio 1 Luglio 1992

Data di completamento 30 Giugno 1994

Finanziato da

• Medium-term guidelines (ECSC) for the programmes of technical steel research and of steel pilot/demonstration projects, 1991-1995

Costo totale € 382 517,00

Contributo UE € 205 985,00

Coordinato da

BRITISH STEEL STRIP PRODUCTS - WELSH TECHNOLOGY CENTRE
United Kingdom

Obiettivo

This project is aimed at investigating on a laboratory scale new methods of pickling to reduce or prevent environmental problems. In particular, the benefits of using ultrasonic techniques to improve pickling rates will be studied. This will enable pickling liquor compositions to be modified and acid concentrations and liquor temperatures to be reduced. This will reduce fume and acid mist emissions and simplify techniques for liquor treatment and recycling.

Programma(i)

• ECSC-STEELRES 8C - Medium-term guidelines (ECSC) for the programmes of technical steel research and of steel pilot/demonstration projects, 1991-1995

Argomento(i)

• F2 - Corrosion

Invito a presentare proposte

Data not available

Meccanismo di finanziamento

CSC - Cost-sharing contracts

Coordinatore

BRITISH STEEL STRIP PRODUCTS - WELSH TECHNOLOGY CENTRE

• Contributo UE: Nessun dato
• Indirizzo: 15 Marylebone Rd PORT TALBOT ; SA13 2NG WEST GLAMORGAN ; Regno Unito
• Costo totale: Nessun dato