Ultrasonic techniques for reducing the environmental impact of pickling

Informacje na temat projektu

Identyfikator umowy o grant: 7210-KB-822

Projekt został zamknięty

Data rozpoczęcia 1 Lipca 1992

Data zakończenia 30 Czerwca 1994

Finansowanie w ramach

• Medium-term guidelines (ECSC) for the programmes of technical steel research and of steel pilot/demonstration projects, 1991-1995

Koszt całkowity € 382 517,00

Wkład UE € 205 985,00

Koordynowany przez

BRITISH STEEL STRIP PRODUCTS - WELSH TECHNOLOGY CENTRE
United Kingdom

Cel

This project is aimed at investigating on a laboratory scale new methods of pickling to reduce or prevent environmental problems. In particular, the benefits of using ultrasonic techniques to improve pickling rates will be studied. This will enable pickling liquor compositions to be modified and acid concentrations and liquor temperatures to be reduced. This will reduce fume and acid mist emissions and simplify techniques for liquor treatment and recycling.

Program(-y)

• ECSC-STEELRES 8C - Medium-term guidelines (ECSC) for the programmes of technical steel research and of steel pilot/demonstration projects, 1991-1995

Temat(-y)

• F2 - Corrosion

Zaproszenie do składania wniosków

Data not available

System finansowania

CSC - Cost-sharing contracts

Koordynator

BRITISH STEEL STRIP PRODUCTS - WELSH TECHNOLOGY CENTRE

• Wkład UE: Brak danych
• Adres: 15 Marylebone Rd PORT TALBOT ; SA13 2NG WEST GLAMORGAN ; Zjednoczone Królestwo
• Koszt całkowity: Brak danych