Starter cultures for fermentation of whole muscle meats

Project Information

Grant agreement ID: FAIR989506

Project closed

Start date 1 January 1999

End date 31 December 2000

Funded under

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Total cost € 0,00

EU contribution € 365 550,00

Coordinated by

Stranda Spekemat
Norway

Fields of science

• engineering and technology › industrial biotechnology › bioprocessing technologies › fermentation

Programme(s)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Topic(s)

• 3.4.3 - Biotechnology

Call for proposal

Data not available

Funding Scheme

CRS - Cooperative research contracts

Coordinator

Stranda Spekemat

• EU contribution: No data
• Address: Odergardsveien 89 ; 6200 Sranda ; Norway
• Total cost: No data

Participants (6)

Corneliussen-Myhrvold Industry

Norway

• EU contribution: No data
• Address: Kjelsas 24 ; 0411 Oslo
• Total cost: No data

Dawn Farm Foods

Ireland

• EU contribution: No data
• Address: The Maudlings ; 000 Naas
• Total cost: No data

Jens Heide

Norway

• EU contribution: No data
• Address: 4790 Lillesland
• Total cost: No data

Matforsk, Norwegian Food Research Inst

Norway

• EU contribution: No data
• Address: Osloveien 1 ; 1430 Aas
• Total cost: No data

UNIVERSITY COLLEGE CORK

Ireland

• EU contribution: No data
• Address: College Road ; CORK
• Total cost: No data

Wies By Gmbh

Germany

• EU contribution: No data
• Address: Gotteskoogsrasse 40-42 ; 25899 Niebull
• Total cost: No data