Starter cultures for fermentation of whole muscle meats

Fields of science

• engineering and technology › industrial biotechnology › bioprocessing technologies › fermentation

Programme(s)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Topic(s)

• 3.4.3 - Biotechnology

Call for proposal

Data not available

Funding Scheme

CRS - Cooperative research contracts

Coordinator

Stranda Spekemat

Address

Odergardsveien 89
6200 Sranda
Norway

Links

Participants (6)

Corneliussen-Myhrvold Industry

Norway

Address

Kjelsas 24
0411 Oslo

Links

Dawn Farm Foods

Ireland

Address

The Maudlings
000 Naas

Links

Jens Heide

Norway

Address

4790 Lillesland

Links

Matforsk, Norwegian Food Research Inst

Norway

Address

Osloveien 1
1430 Aas

Links

UNIVERSITY COLLEGE CORK

Ireland

Address

College Road
Cork

Links

Wies By Gmbh

Germany

Address

Gotteskoogsrasse 40-42
25899 Niebull

Links