Objectif Commercial and experimental methods of restraining, stunning and killing fish will be evaluated, with respect to animal welfare and product quality. Scientific indices of stress will be firstly developed or improved. Satisfactory indices will be used to compare various slaughtering techniques. Programme(s) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Thème(s) 1.1.1.-1. - Key action Food, Nutrition and Health Appel à propositions Data not available Régime de financement RGI - Research grants (individual fellowships) Coordinateur NETHERLANDS INSTITUTE FOR FISHERIES RESEARCH Contribution de l’UE Aucune donnée Adresse Haringkade 1 1970 AB IJMUIDEN Pays-Bas Voir sur la carte Coût total Aucune donnée