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Contenu archivé le 2022-11-21

Ultrasonic techniques for reducing the environmental impact of pickling

Objectif

This project is aimed at investigating on a laboratory scale new methods of pickling to reduce or prevent environmental problems. In particular, the benefits of using ultrasonic techniques to improve pickling rates will be studied. This will enable pickling liquor compositions to be modified and acid concentrations and liquor temperatures to be reduced. This will reduce fume and acid mist emissions and simplify techniques for liquor treatment and recycling.

Appel à propositions

Data not available

Régime de financement

CSC - Cost-sharing contracts

Coordinateur

BRITISH STEEL STRIP PRODUCTS - WELSH TECHNOLOGY CENTRE
Contribution de l’UE
Aucune donnée
Adresse
15 Marylebone Rd PORT TALBOT
SA13 2NG WEST GLAMORGAN
Royaume-Uni

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Coût total
Aucune donnée