SPICED Symposium in Berlin, Germany
“Spices and Herbs - A Risk Free Taste Experience?"
1 Juin 2016 - 2 Juin 2016
Germany
The symposium is open to stakeholders from industry, government, and academia. Talks will be given by external experts and by partners of the EU project SPICED. The SPICED project aims on securing the spices and herbs commodity chains in Europe against deliberate, accidental or natural biological and chemical contamination.
Attendees are invited to participate with poster contributions; abstract submission will close on 31st March 2016.
Students with poster contribution can apply for a Student Travel Award.
More information and registration on:
https://www.bfr.bund.de/en/event/spiced_symposium_spices_and_herbs___a_risk_free_taste_experience__-196629.html(s’ouvre dans une nouvelle fenêtre)
SPICED Symposium Programme: http://www.spiced.eu/fileadmin/userdaten/dokumente/dokumente_symposium/160302_Programmflyer-SPICED-Symposium_Vers6.pdf(s’ouvre dans une nouvelle fenêtre)
Attendees are invited to participate with poster contributions; abstract submission will close on 31st March 2016.
Students with poster contribution can apply for a Student Travel Award.
More information and registration on:
https://www.bfr.bund.de/en/event/spiced_symposium_spices_and_herbs___a_risk_free_taste_experience__-196629.html(s’ouvre dans une nouvelle fenêtre)
SPICED Symposium Programme: http://www.spiced.eu/fileadmin/userdaten/dokumente/dokumente_symposium/160302_Programmflyer-SPICED-Symposium_Vers6.pdf(s’ouvre dans une nouvelle fenêtre)
Mots‑clés
spices, herbs, food safety, food quality