SPICED Symposium in Berlin, Germany
“Spices and Herbs - A Risk Free Taste Experience?"
1 Giugno 2016 - 2 Giugno 2016
Germany
The symposium is open to stakeholders from industry, government, and academia. Talks will be given by external experts and by partners of the EU project SPICED. The SPICED project aims on securing the spices and herbs commodity chains in Europe against deliberate, accidental or natural biological and chemical contamination.
Attendees are invited to participate with poster contributions; abstract submission will close on 31st March 2016.
Students with poster contribution can apply for a Student Travel Award.
More information and registration on:
https://www.bfr.bund.de/en/event/spiced_symposium_spices_and_herbs___a_risk_free_taste_experience__-196629.html(si apre in una nuova finestra)
SPICED Symposium Programme: http://www.spiced.eu/fileadmin/userdaten/dokumente/dokumente_symposium/160302_Programmflyer-SPICED-Symposium_Vers6.pdf(si apre in una nuova finestra)
Attendees are invited to participate with poster contributions; abstract submission will close on 31st March 2016.
Students with poster contribution can apply for a Student Travel Award.
More information and registration on:
https://www.bfr.bund.de/en/event/spiced_symposium_spices_and_herbs___a_risk_free_taste_experience__-196629.html(si apre in una nuova finestra)
SPICED Symposium Programme: http://www.spiced.eu/fileadmin/userdaten/dokumente/dokumente_symposium/160302_Programmflyer-SPICED-Symposium_Vers6.pdf(si apre in una nuova finestra)
Parole chiave
spices, herbs, food safety, food quality