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Emerging food science and technology warrants European event

The European Federation of Food Science & Technology (EFFoST) is organising the "European Conference on Emerging Food Science and Technology" in Tampere, Finland, between 22 and 24 November 1999.

This two-and-a-half day conference aims to gather together scientists, industria...

22 November 1999 - 22 November 1999
Finland

The European Federation of Food Science & Technology (EFFoST) is organising the "European Conference on Emerging Food Science and Technology" in Tampere, Finland, between 22 and 24 November 1999.

This two-and-a-half day conference aims to gather together scientists, industrialists and consumer organisations to share current developments and discuss future prospects on the application of emerging technologies in food processing and preservation. It will highlight results from ongoing European Union-funded projects on high-pressure processing, high electric field pulse processing and other emerging technologies.
It is organised by EFFoST, together with the Finnish Society of Food Science & Technology, and in cooperation with the European Commission, DG XII, and VTT Biotechnology and Food Research.
For more details, please contact:

Annabelle Le Rohellec
EFFoST Secretariat
c/o ATO-DLO
P.O. Box 17
NL-6700 AA Wageningen
The Netherlands
Tel: +31-317-477538; Tel. +31-317-475063; Fax: +31-317-475347
E-mail: a.f.lerohellec@ato.dlo.nl or k.m.dedeugd@ato.dlo.nl
URL: http://www.ato.dlo.nl/effost/emerging.asp