Symposium on the microbiology of food and cosmetics
- Sea food toxins;
- Mytoxins and mycotoxicoses;
- Innovative methods of microbe identification;
- Oathogenic germs of traditional interest;
- Microbiology and chemistry of cosmetics;
The proceedings will be chaired by Prof. D.A.A. Mossel and will be sponsored by the Commission of the European Communities.
For further information please contact:
European Commission
Joint Research Centre
Laboratory of Microbiology
Dr. Giuseppe Marengo
Dr Fiorenzo Pastoni
I-21020 Ispra
Tel. +39-332-789105; Fax 39-332-785904