Skip to main content
Przejdź do strony domowej Komisji Europejskiej (odnośnik otworzy się w nowym oknie)
polski pl
CORDIS - Wyniki badań wspieranych przez UE
CORDIS

Event category

Zawartość zarchiwizowana w dniu 2022-07-29

Article available in the following languages:

EN

Symposium on the microbiology of food and cosmetics

The fourth international symposium in the "Microbiology of Food and Cosmetics in Europe" series will be on "Infectious diseases and Intoxications with the Third Millennium approaching" and will take place on 1-2 June 1994. The topics of the symposium will be:

- Sea food toxin...

1 Czerwca 1994 - 1 Czerwca 1994
 
The fourth international symposium in the "Microbiology of Food and Cosmetics in Europe" series will be on "Infectious diseases and Intoxications with the Third Millennium approaching" and will take place on 1-2 June 1994. The topics of the symposium will be:

- Sea food toxins;
- Mytoxins and mycotoxicoses;
- Innovative methods of microbe identification;
- Oathogenic germs of traditional interest;
- Microbiology and chemistry of cosmetics;

The proceedings will be chaired by Prof. D.A.A. Mossel and will be sponsored by the Commission of the European Communities.
For further information please contact:

European Commission
Joint Research Centre
Laboratory of Microbiology
Dr. Giuseppe Marengo
Dr Fiorenzo Pastoni
I-21020 Ispra
Tel. +39-332-789105; Fax 39-332-785904
Moja broszura 0 0