International Food and Nutrition Congress
15 June 2005 - 15 June 2005
Türkiye
An international food and nutrition congress will take place in Istanbul, Turkey, from 15 to 18 June.
Congress topics will include:
- new trends in food processing and preservation technologies;
- food safety;
- food biotechnology;
- organic and low input foods;
- food additives, contaminants and residues;
- functional foods;
- nutrition, food and health;
- food regulations and standards;
- new trends in methods of food analysis, detection and control.
//CPA For further information, please visit:
http://www.tubitakcongress2005.org(opens in new window)
Congress topics will include:
- new trends in food processing and preservation technologies;
- food safety;
- food biotechnology;
- organic and low input foods;
- food additives, contaminants and residues;
- functional foods;
- nutrition, food and health;
- food regulations and standards;
- new trends in methods of food analysis, detection and control.
//CPA For further information, please visit:
http://www.tubitakcongress2005.org(opens in new window)