Sustainable optimization of the value chain of added-value fresh and dried berries through the integration of Precision Agriculture management strategies and innovative dehydration and edible coating

Información del proyecto

FRIETS

Identificador del acuerdo de subvención: 101007783

DOI

10.3030/101007783

Proyecto cerrado

Fecha de la firma de la CE 7 Diciembre 2020

Fecha de inicio 1 Septiembre 2021

Fecha de finalización 31 Agosto 2025

Financiado con arreglo a

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Coste total

€ 2 433 400,00

Aportación de la UE

€ 2 433 400,00

Coordinado por

REZOS BRANDS ANONYMI EMPORIKI ETERIA IDON DIATROFIS
Greece

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Documents, reports (2)

Report on the precision agriculture measurements and the optimization and fertilization practices

A report describing the implemented precision agriculture measurements as well as the performance of agricultural inputs related to irrigation and fertilization activities

FRIETS Communication and Dissemination Plans and Web-portal, Blog and Social Media Groups

Report on the actions taken for the dissemination of the project results development of website and newsletters on social media

Publicaciones

Peer reviewed articles (12)

Polyphenols and Cardiometabolic Health: Knowledge and Concern among Romanian People

Autores: Ioana Mariana Haș; Bernadette-Emőke Teleky; Dan-Cristian Vodnar; Bianca Eugenia Ștefănescu; Delia Mirela Tit; Maria Nițescu
Publicado en: Nutrients;, Edición Volume 15; Edición 10;, 2023, Página(s) Pages: 2281, ISSN 2072-6643
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu15102281

A Comprehensive Study on Osmotic Dehydration and Edible Coatings with Bioactive Compounds for Improving the Storage Stability of Fresh Berries

Autores: Alexandra Mari, Chrysanthos Stergiopoulos, Christoforos Vasileiou, Magdalini Krokida
Publicado en: Processes, Edición 13, 2025, Página(s) 2006, ISSN 2227-9717
Editor: MDPI AG
DOI: 10.3390/pr13072006

Integrating Life Cycle Assessment in Innovative Berry Processing with Edible Coating and Osmotic Dehydration

Autores: Alexandra Mari, Tryfon Kekes, Christos Boukouvalas, Magdalini Krokida
Publicado en: Foods, Edición 14, 2025, Página(s) 1167, ISSN 2304-8158
Editor: MDPI AG
DOI: 10.3390/foods14071167

Extension of Blueberry Shelf-Life with Edible Coatings from Chlorella Vulgaris

Autores: Alexandra Mari, Charis Fafalis, Magdalini Krokida
Publicado en: Chemical Engineering Transactions, Edición VOL. 110, 2024, Página(s) 79-84, ISSN 2283-9216
Editor: AIDIC
DOI: 10.3303/cet24110014

Vaccinium Species (Ericaceae): Phytochemistry and Biological Properties of Medicinal Plants

Autores: Martău, Gheorghe Adrian, Teleky Bernadette-Emőke, Răzvan Odocheanu, Dacian Andrei Soporan, Mihai Bochiș, Elemer Simon, and Dan Cristian Vodnar
Publicado en: Molecules, Edición 28, no. 4, 2023, Página(s) 1533, ISSN 1420-3049
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules28041533

A comprehensive assessment of life cycle environmental impact and economic feasibility of different red raspberry (Rubus idaeus L) cultivation systems

Autores: Angeliki Xyderou Malefaki, Nicolas Valanides, George A Manganaris, Lisa Wasko DeVetter, Sofia Papadaki, Magdalini Krokida, Antonia Vyrkou, Athanasios Angelis-Dimakis
Publicado en: Cleaner and Circular Bioeconomy, Edición 11, 2025, Página(s) 100150, ISSN 2772-8013
Editor: Elsevier BV
DOI: 10.1016/j.clcb.2025.100150

Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential

Autores: Ioana Mariana Haș; Bernadette-Emőke Teleky; Katalin Szabo; Elemer Simon; Floricuta Ranga; Zorița Maria Diaconeasa; Anamaria Lavinia Purza; Dan-Cristian Vodnar; Delia Mirela Tit; Maria Nițescu
Publicado en: Molecules;, Edición Volume 28; Edición 7, 2023, Página(s) Pages: 3099, ISSN 1420-3049
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules28073099

Nanocarriers for Sustainable Active Packaging: An Overview during and Post COVID-19

Autores: Pascuta Mihaela Stefana and Dan Cristian Vodnar
Publicado en: Coatings, Edición 12, no. 1, 2022, Página(s) 102, ISSN 2079-6412
Editor: MDPI
DOI: 10.3390/coatings12010102

Evaluation of Edible Coatings from Components from Chlorella vulgaris and Comparison with Conventional Coatings

Autores: Alexandra Mari, Charilaos Fafalis, Magdalini Krokida
Publicado en: Coatings, Edición 14, 2024, Página(s) 621, ISSN 2079-6412
Editor: MDPI
DOI: 10.3390/coatings14050621

Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts

Autores: Bianca Eugenia Stefănescu, Silvia-Amalia Nemes, , Bernadette-Emoke Teleky, Lavinia Florina Călinoiu, Laura Mitrea, Gheorghe Adrian Martău, Katalin Szabo, Mihaela Mihai, Dan Cristian Vodnar and Gianina Crisan
Publicado en: Antioxidants, 2022, ISSN 2076-3921
Editor: MDPI
DOI: 10.3390/antiox11040674

Micropropagation of Vaccinium corymbosum L.: An Alternative Procedure for the Production of Secondary Metabolites

Autores: Doina Clapa; Silvia-Amalia Nemeș; Floricuța Ranga; Monica Hârța; Dan-Cristian Vodnar; Lavinia-Florina Călinoiu
Publicado en: Horticulturae;, Edición Volume 8; Edición 6, 2022, Página(s) Pages: 480, ISSN 2311-7524
Editor: MDPI
DOI: 10.3390/horticulturae8060480

Enhancing eco-friendly coatings: Aqueous olive leaves extract fortifies macroalgae-based packaging materials

Autores: Laura Mitrea, Bernadette-Emoke Teleky, Madalina-Paula Plosca, Silvia-Amalia Nemes, Mihaela-Stefania Pascuta, Floricuta Ranga, Loredana Leopold, Adrian-Gheorghe Martău, Lavinia-Florina Călinoiu, Bianca-Eugenia Ștefănescu, Eleni Gogou, Christoforos Vasileiou, Magdalini Krokida, Dan-Cristian Vodnar
Publicado en: LWT, Edición 209, 2024, Página(s) 116805, ISSN 0023-6438
Editor: Academic Press
DOI: 10.1016/j.lwt.2024.116805

Book chapters (1)

Fruit and vegetable wastes for biobased chemicals

Autores: Laura Mitrea, Lavinia Florina Calinoiu, Bernadette Emoke Teleky, Katalin Szabo, Adrian Gheorghe Martău, Silvia Amalia Nemes, Diana Plamada, Mihaela Stefana Pascuta, Gabriel Barta, Rodica Anita Varvara, Dan Cristian Vodnar
Publicado en: Fruit and Vegetable Waste Utilization and Sustainability, 2025, Página(s) 43-76
Editor: Elsevier
DOI: 10.1016/b978-0-323-91743-8.00015-0