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Characterisation of lactic acid bacterial enzymes and their biotechnological potential in wines

Project description

Lactic acid bacterial enzymes for better wine

Call for proposal

H2020-MSCA-IF-2020
See other projects for this call

Coordinator

UNIVERSITAT DE VALENCIA
Address
Avenida Blasco Ibanez 13
46010 Valencia
Spain
Activity type
Higher or Secondary Education Establishments
EU contribution
€ 160 932,48