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Characterisation of lactic acid bacterial enzymes and their biotechnological potential in wines

Project description

Lactic acid bacterial enzymes for better wine

Coordinator

UNIVERSITAT DE VALENCIA
Net EU contribution
€ 160 932,48
Address
Avenida Blasco Ibanez 13
46010 Valencia
Spain

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Region
Este Comunitat Valenciana Valencia/València
Activity type
Higher or Secondary Education Establishments
Other funding
€ 160 932,48