Development of a Simultaneous Saccharification and Fermentation Technology for Valorisation of Ulva spp. from Macroalgal Blooms

Project Information

MACSSFT

Grant agreement ID: 101033286

DOI

10.3030/101033286

Project closed

EC signature date 19 March 2021

Start date 1 September 2021

End date 31 August 2024

Funded under

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Total cost

€ 337 400,64

EU contribution

€ 337 400,64

Coordinated by

ABERYSTWYTH UNIVERSITY
United Kingdom

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Publications

Peer reviewed articles (1)

Biochemical characterisation of a PL24 ulvan lyase from seaweed-associated Vibrio sp. FNV38

Author(s): Valerie J. Rodrigues, Diane Jouanneau, Narcis Fernandez-Fuentes, Lucy A. Onime, Sharon A. Huws, Annamma A. Odaneth, Jessica M. M. Adams
Published in: Journal of Applied Phycology, Issue 36, 2024, Page(s) 697-711, ISSN 0921-8971
Publisher: Kluwer Academic Publishers
DOI: 10.1007/s10811-023-03136-3