European food chain supply to reduce GHG emissions by 2050

CORDIS fournit des liens vers les livrables publics et les publications des projets HORIZON.

Les liens vers les livrables et les publications des projets du 7e PC, ainsi que les liens vers certains types de résultats spécifiques tels que les jeux de données et les logiciels, sont récupérés dynamiquement sur OpenAIRE .

Livrables

Food supply assessment tool including renewable energy sources

Report presenting data and models added to the tool for the added technologies such as renewable energy resources heating processes packaging materials and best futures technologies selected in WP2

Mid-term report on design feasible policy interventions and financial mechanisms

Mid-term report on design feasible policy interventions and financial mechanisms, including outcomes of the interviews with stakeholders and the feasibility of the current interventions

Food catering roadmap

Food catering road map: a technological road map for food catering will be developed.

Roadmap structure document

A structure for the model which will link products and typical configurations found in each sector of the food chain will be created Methods to carry out the assessment will be created and methodologies to assess the financial paybacks and time to application for each technology will be developed A structure for data collation and analysis will be provided that can be used by all partners involved in the WP The work will assess each individual technical option and nontechnical options if these are quantifiable individually

A model for calculating emissions from food

A model for calculating emissions from food A framework and a model which are developed to be used for calculating emissions from food supply chain from the postharvest to end users The format of the model will be decided during the project

Mid-term policy report identifying policy gaps

Mid-term policy report, including executive summary identifying policy gaps to achieve requirements for 55% net emissions cut by 2030 and EU carbon neutrality. To be distributed to policy makers and main stakeholders (in collaboration with WP8)

Mid-term policy brief on recommendations

Mid-term policy brief on recommendations to achieve climate neutral food supply chain in Europe to be presented in the webinars and workshops engaging policy makers at EU level (organized by WP8)

Financial requirements and business models to achieve requirements for 55% net emissions cut by 2030 and EU climate neutrality by 2050

A report on financial requirements and business models to achieve requirements for 55% net emissions cut by 2030 and EU climate neutrality by 2050, which will include: (1) literature review of existing business models and a business model framework; (2) assessment of financial requirements for 55% net emissions cut by 2030 and EU climate neutrality by 2050; (3) potential barriers to meet the financial requirement, including key drivers and barriers; and (4) potential business models that could be implemented to meet the financial requirements and secure the sustainable delivery for 55% net emissions cut by 2030 and EU climate neutrality of food chain by 2050.

Food retail roadmap

Each of the following technology roadmaps will assess stateoftheart and future technologiesoperational practises and predict the GHG emission savings achievable when applying these technologies across products and sectors of the food chainFood retail road map a technological road map for food retail will be developed

Barriers for reducing energy and carbon emissions of food chain

A working paper, which will include: (1) literature review of methods to assess on the social, behavioural and public perception barriers for reducing energy and carbon emissions of food chain; (2) justification of the method adopted in this project to understand and assess social, behaviour and attitudes barriers and drivers for energy and cooling for food chain; (3) key findings of the social, behavioural and public attitudes factors/drivers for energy and cooling demand of food chain up to 2050.

Food transport roadmap

a technological road map for food transport l will be developed.

Mid-term presentation of the main policy conclusions in workshop

Mid-term presentation of the main policy conclusions in workshop in which all actors will share the main outcomes of the project.

Policy brief standards and labelling

Policy brief summarising state of the art of food standards and labelling

GHG emissions benchmarking food supply chains

Report presenting the results of benchmarking simulations of the current food supply chains compared to the future low emission food supply chains.

Mid-term practice abstract

A short summary which describes the main informationrecommendationpractice that can serve the endusers in their daily practice based on the activities and results of the project to this point

Food storage roadmap

Food storage road map: a technological road map for food storage will be developed.

Food storage in domestic homes roadmap

A technological road map for domestic homes will be developed.

A report on energy and emissions of food chain for case study countries for 1990 and 2019.

A report, which will include the (1) literature, (2) method, (3) analysis (4) results on energy and emissions of food chain for case study countries for 1990 and 2019. The case study countries will be decided during the project.

Project Website

Project Website will include information about the project framework description of the technology events and contacts for public communications

Data management plan

A plan which outlines how the data should be handled during and after the project.

Publications

Current Status and Future Outlook of Refrigeration Systems Employed in Norwegian Vegetable Storages

Auteurs: Svendsen, Eirik Starheim; Indergård, Erlend; Tajet, Torgeir; Widell, Kristina N.
Publié dans: 7th IIR conference on Sustainability and the Cold Chain, 2022
Éditeur: International institute of refrigeration
DOI: 10.18462/iir.iccc2022.1113

Effects of a R744 cooling unit design on the overall energy performance of a refrigerated vehicle

Auteurs: Fabris, Francesco; Shah, Wasim; Marinetti, Sergio; Minetto, Silvia; Rossetti, Antonio
Publié dans: Numéro 19, 2024
Éditeur: International Institute of Refrigeration
DOI: 10.18462/iir.gl2024.1233

The impact of global warming on UK convenience stores and their challenges and opportunities to adapt

Auteurs: Eid, Elias; Sayahi, Mahnaz; Foster, Alan; Marques, Catarina; Lagoeiro, Henrique; Evans, Judith; Maidment, Graeme
Publié dans: 2025
Éditeur: International Institute for Refrigeration
DOI: 10.18462/iir.adaptation.2024.1124

Building blocks for a digital twin of large cool store complexes

Auteurs: Phan, Hoang Minh; Van Cauteren, Hans; Hertog, Maarten; Verlinden, Bert; Nicolai, Bart; Verboven, Pieter
Publié dans: 26th IIR International Congress of Refrigeration, Numéro 26, 2023, Page(s) 328 - 339, ISBN 978-2-36215-057-9
Éditeur: International Institute of Refrigeration
DOI: 10.18462/iir.icr.2023.0952

Comparison of the environmental impact of HFC and natural refrigerant transport refrigeration units from a life-cycle perspective

Auteurs: Francesco Fabris Monica Fabrizio Sergio Marinetti Antonio Rossetti Silvia Minetto
Publié dans: 10th IIR Conference: Ammonia and CO2 Refrigeration Technolog, Numéro 10, 2023, ISBN 978-2-36215-054-8
Éditeur: International Insitute of Refrigeration
DOI: 10.18462/iir.nh3-co2.2023.0033

ChoEn: A Smart Contract Based Choreography Enforcer

Auteurs: Francesco Spegni, Lorenzo Fratini, Massimiliano Pirani, Luca Spalazzi
Publié dans: 2023 IEEE International Conference on Pervasive Computing and Communications Workshops and other Affiliated Events (PerCom Workshops), 2024, Page(s) 86-91
Éditeur: IEEE
DOI: 10.1109/percomworkshops56833.2023.10150284

A comparison of simplified modeling approaches and simulation quality of an industrial R717-HTHP

Auteurs: Wernhart, Michael; Verdnik, Manuel; Pertiller, Gerhard; Rieberer, Rene
Publié dans: Numéro 17, 2024
Éditeur: International Institute of Refrigeration
DOI: 10.18462/iir.gl2024.1277

Improving energy efficiency in seafood freezing with brine technology

Auteurs: Starheim Svendsen, Eirik; Indergård, Erlend; Bengsch, Jan; Widell, Kristina N.; Köster, Lukas; Nordtvedt, Tom
Publié dans: Numéro 35, 2024, ISBN 978-2-36215-061-6
Éditeur: International Institute of Refrigeration
DOI: 10.18462/iir.iccc2024.1029

Sustainable food value chains in the European Union: Linking policies and multi-stakeholders' initiatives

Auteurs: Moreira-Dantas, I.R.; Martínez-Zarzoso, I.; Torres-Munguía, J.A.; Jafarzadeh, S.; Pujol Martin, M.; Thakur, M.
Publié dans: Numéro 3, 2022
Éditeur: 5th Symposiumon Agri-Tech Economicsfor Sustainable Future
DOI: 10.5281/zenodo.7628434

Performance evaluation of high-temperature heat pump systems for hot water and steam generation in food processing

Auteurs: Ren, Shuai; Ahrens, Marcel; Hafner, Armin; Widell, Kristina N.
Publié dans: 15th IIR-Gustav Lorentzen conference on Natural Refrigerants, 2022
Éditeur: International institute of refrigeration
DOI: 10.18462/iir.gl2022.0263

Saving energy using RQ-based dynamic controlled atmosphere storage of blueberry fruit

Auteurs: Verlinden, Bert; Bessemans, Niels; Verboven, Pieter; Nicolai, Bart
Publié dans: Proceedings of the 26th IIR International Congress of Refrigeration, Numéro 26, 2023
Éditeur: International Institute of Refrigeration
DOI: 10.18462/iir.icr.2023.0954

Demonstrating technologies towards a carbon neutral food business within the ENOUGH project. The blast freezing case study

Auteurs: Muhammad Mubashir Ahsan; Antonio Rossetti; Silvia Minetto; Francesco Fabris; Sergio Girotto
Publié dans: 20th European Conference - The Latest Technologies in Refrigeration, Air Conditioning and Heat Pumps The Cold Chain for Vaccines, Environment, Energy, Training, Certification, Legislation, Standards, and Safety, Numéro 20, 2023
Éditeur: Centro Studi Galileo
DOI: 10.5281/zenodo.8108492

Smart CO2 refrigeration and heat pumping systems

Auteurs: HAFNER, Armin
Publié dans: 10th IIR Conference on Ammonia and CO2 Refrigeration Technologies, Numéro 10, 2023
Éditeur: International Institute of Refrigeration
DOI: 10.5281/zenodo.10468183

Estimation of the UK 2019 Baseline Year’s Energy Demand and Emissions of Temperature-Controlled Transport Using a Bottom-Up Model

Auteurs: MAHOOD H. B., SAYIN L., WANG X., ALAMMAR A., LAMIDI R. O., SINGH A., ALLOUCHE Y., PETERS T.
Publié dans: 2024
Éditeur: International Institute of Refrigeration
DOI: 10.18462/iir.iccc2024.1063

Modelling energy consumption in supermarkets to reduce energy use and greenhouse gas emissions using EnergyPlus

Auteurs: Eid, Elias; Foster, Alan; Evans, Judith; Ndoye, Fatou-Toutie; Leducq, Denis; Alvarez, Graciela
Publié dans: 26th IIR International Congress of Refrigeration, Numéro 26, 2023, Page(s) 1468-1471, ISBN 978-2-36215-056-2
Éditeur: International Institute of Refrigeration
DOI: 10.18462/iir.icr.2023.0360

An innovative tool to evaluate and optimize GHG emissions in the food supply

Auteurs: LEDUCQ, Denis
Publié dans: Proceedings of the 26th IIR International Congress of Refrigeration, Numéro 26, 2023
Éditeur: International institute of refrigeration
DOI: 10.18462/iir.icr.2023.0730

Operating Strategies of an Industrial R717 Heat Pump Recovering Waste Heat of a Chiller

Auteurs: Verdnik, Manuel; Wagner, Philipp; Rieberer, Rene
Publié dans: Proceedings of the 26th IIR International Congress of Refrigeration, Numéro 26, 2023
Éditeur: International Institute of Refrigeration
DOI: 10.18462/iir.icr.2023.0696

A novel approach to integrate cold energy storage in a vapour compression cycle

Auteurs: Yedmel, Maria Aurély; Hunlede, Romuald; Lacour, Stéphanie; Alvarez, Graciela; Delahaye, Anthony; LEDUCQ, Denis
Publié dans: Proceedings of the 26th IIR International Congress of Refrigeration, Numéro 26, 2023
Éditeur: International Institute of Refrigeration
DOI: 10.18462/iir.10.18462/iir.icr.2023.0467

Mapping Greenhouse Gas (GHG) emissions from the food supply chains in France

Auteurs: Laguerre, Onrawee; Delahaye, Anthony
Publié dans: Proceedings of the 26th IIR International Congress of Refrigeration, Numéro 26, 2023
Éditeur: International Institute of Refrigeration
DOI: 10.18462/iir.icr.2023.0525

A comparative assessment of food chain emissions from Norway, UK, Germany and Italy

Auteurs: Shraddha MEHTA, Alan FOSTER, Antonio ROSETTI, Jan BENGSCH, Lukas KÖSTER, Judith EVANS, Yosr ALLOUCHE, Kristina N. Widell, Cristina Maria IORDAN
Publié dans: 2024
Éditeur: IIR
DOI: 10.18462/iir.iccc2024.1100

Sizing and optimization of a cold thermal energy storage (CTES) for a dairy: A case study

Auteurs: Jan Bengsch, Lukas Köster, Eirik Starheim Svendsen, Håkon Selvnes, Kristina Norne Widell
Publié dans: 8th IIR International Conference on Sustainability and the Cold Chain, 2024
Éditeur: International Institute for Refrigeration
DOI: 10.18462/iir.iccc2024.1060

Design and freezing performance study of a CO2 plate freezer at -50°C evaporation temperature

Auteurs: Ren, Shuai; Hafner, Armin; Rekstad, Inge Håvard; Widell, Kristina; Svendsen, Eirik; Nordvedt, Tom
Publié dans: Numéro 34, 2024
Éditeur: Internationl Institute of Refrigeration
DOI: 10.18462/iir.gl2024.1198

Numerical evaluation of a propane cooling unit for transportable insulated boxes equipped with eutectic tube TES

Auteurs: Francesco FABRIS, Silvia MINETTO, Sergio MARINETTI, Antonio ROSSETTI
Publié dans: 2025
Éditeur: International Institute for Refrigeration
DOI: 10.18462/iir.adaptation.2025.166

Experimental evaluation of the performance of an ejector for a single compression multi-temperature CO2 refrigeration unit

Auteurs: Fabris, Francesco; Pardiñas, Ángel Á.; Marinetti, Sergio; Rossetti, Antonio; Hafner, Armin; Minetto, Silvia
Publié dans: 15th Gustav Lorentzen Conference, Numéro 15, 2022, ISBN 978-2-36215-045-6
Éditeur: International Institute of Refrigeration
DOI: 10.18462/iir.gl2022.0098

Sustainability within food cold chain sectors in Norway

Auteurs: Widell, Kristina N.; Vingelsgård, Erling; Dalsvåg, Hanne; Mehta, Shraddha; Nordtvedt, Tom
Publié dans: 26th IIR International Congress of Refrigeration, Numéro 26, 2023, Page(s) 243-252, ISBN 978-2-36215-057-9
Éditeur: International Institute of Refrigeration
DOI: 10.18462/iir.icr.2023.0539

Performance modelling of an ammonia-water absorption-compression heat pump for steam generation in food processing

Auteurs: Ren, Shuai; Marcel, Ahrens; khalid, Hamid; Ignat, Tolstorebrov; Armin, Hafner; Trygve, Eikevik; Kristina, Widell
Publié dans: 10th IIR Conference on Ammonia and CO2 Refrigeration Technologies, Numéro 10, 2023, ISBN 978-2-36215-054-8
Éditeur: International Institute of Refrigeration
DOI: 10.18462/iir.nh3-co2.2023.0022

Dynamic numerical modelling of a single stage dual temperature R744 ejector-supported refrigeration unit for last mile delivery

Auteurs: Francesco Fabris; Jakub Bodys; Sergio Marinetti; Silvia Minetto; Jacek Smołka; Antonio Rossetti
Publié dans: Proceedings of the 26th IIR International Congress of Refrigeration, Numéro 26, 2023, Page(s) 722-732, ISBN 978-2-36215-057-9
Éditeur: INTERNATIONAL INSTITUTE OF REFRIGERATION
DOI: 10.18462/iir.icr.2023.0810

Modellbasierte Analyse einer NH3-HTWP in einem Molkereibetrieb

Auteurs: Verdnik, Manuel; Wagner, Philipp; Wernhart, Michael; Rieberer, René
Publié dans: Numéro 1, 2022
Éditeur: DKV (Deutsche Kälteverein)
DOI: 10.5281/zenodo.7543933

Modelling of energy use and greenhouse gas emissions from a quick service restaurant

Auteurs: EID E., FOSTER A., ALVAREZ G., CAMPBELL R., EVANS J.
Publié dans: 2024
Éditeur: International Institute of Refrigeration
DOI: 10.18462/iir.iccc2024.1008

Experimental investigation of a carbon dioxide refrigeration unit designed for medium size refrigerated trucks

Auteurs: Shah, Wasim; Fabris, Francesco; Minetto, Silvia; Rossetti, Antonio; Marinetti, Sergio
Publié dans: 2025
Éditeur: Centro Studi Galileo
DOI: 10.5281/zenodo.17721854

The Applications of Ammonia-Water Absorption-Compression High-Temperature Heat Pumps in European Food Industry

Auteurs: Ren, Shuai; Hafner, Armin; Ahrens,, Marcel
Publié dans: 2022
Éditeur: DTU
DOI: 10.5281/zenodo.17700422

Design of a CO2 plate freezer test facility with -50°C evaporation temperature

Auteurs: Ren, Shuai; Hafner, Armin; Rekstad, Inge Håvard; Widell, Kristina; Svendsen, Eirik; Nordvedt, Tom
Publié dans: Numéro 40, 2023
Éditeur: International Institute of Refrigeration
DOI: 10.18462/iir.compr.2024.0640

Integrated CO2 refrigeration and heat pump system for a dairy plant: Energy analysis and potential for cold thermal energy storage

Auteurs: Selvnes, Håkon
Publié dans: Proceedings of the 26th IIR International Congress of Refrigeration, Numéro 26, 2023
Éditeur: International Institute of Refrigeration
DOI: 10.18462/iir.icr.2023.0435

Development of model for calculation of carbon emissions during distribution of Fruits and Vegetables in- and into Norway

Auteurs: Kendler, Sophie; Indergård, Erlend; Widell, Kristina N.; Hadamitzky, Patrick
Publié dans: 1st IIR Conference on Refrigeration Adapting to Rising Temperatures, 2025
Éditeur: International Institute for Refrigeration
DOI: 10.18462/iir.adaptation.2024.1164

Dynamic Controlled Atmosphere (DCA) storage of Conference pear retains background color better than normal CA storage

Auteurs: Phan, Hoang Minh; Verlinden, Bert; Hertog, Maarten; Verboven, Pieter; Nicolai, Bart
Publié dans: 2025
Éditeur: Zenodo
DOI: 10.5281/zenodo.17713278

Integrated CO2 refrigeration and heat pump systems for dairies

Auteurs: Selvnes, Håkon; Jenssen, Sigmund; Sevault, Alexis; Widell, Kristina N.; Ahrens, Marcel; Ren, Shuai; Hafner, Armin
Publié dans: 15th IIR-Gustav Lorentzen conference on Natural Refrigerants, 2022
Éditeur: International institute of refrigeration
DOI: 10.18462/iir.gl2022.0053

Increasing the energy efficiency of a dairy by implementing a high temperature heat pump – a theoretical evaluation

Auteurs: Lukas Köster, Jan Bengsch, Eirik Starheim Svendsen, Kristina Marianne Norne Widell, Sigmund Jenssen
Publié dans: 8th IIR International Conference on Sustainability and the Cold Chain, 2024
Éditeur: Internation Institute for Refrigeration
DOI: 10.18462/iir.iccc2024.1061

Numerical investigation of an ammonia-water absorption-compression high-temperature heat pump for hot water and steam production in food processing

Auteurs: Ren, Shuai; Marcel, Ahrens; khalid, Hamid; Ignat, Tolstorebrov; Armin, Hafner; Trygve, Eikevik; Kristina, Widell
Publié dans: 26th IIR International Congress of Refrigeration, Numéro 26, 2023, Page(s) 821-830, ISBN 978-2-36215-058-6
Éditeur: International Institute of Refrigeration (IIR)
DOI: 10.18462/iir.icr.2023.0264

Towards sustainability of road refrigerated transport in the food chain

Auteurs: Silvia Minetto; Francesco Fabris; Sergio Marinetti; Antonio Rossetti
Publié dans: 26th IIR Internaonal Congress of Refrigeraon, Numéro 26, 2023, Page(s) 116-130, ISBN 978-2-36215-055-5
Éditeur: International Institute of Refrigeration
DOI: 10.18462/iir.icr.2023.1156

Reducing cold chain GHG emissions in Norwegian fish and meat industry sectors

Auteurs: Dalsvåg, Hanne; Strand, Andrea V.,; Widell, Kristina N.
Publié dans: Proceedings of the 26th IIR International Congress of Refrigeration, Numéro 26, 2023
Éditeur: International Institute of Refrigeration
DOI: 10.18462/iir.icr.2023.0470

Numerical characterization of a propane-CO2 refrigeration system developed for TES last-mile delivery

Auteurs: Fabris, Francesco; Minetto, Silvia; Marinetti, Sergio; Rossetti, Antonio
Publié dans: 8th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024, Numéro 5, 2024
Éditeur: International Institute of Refrigeration
DOI: 10.18462/iir.iccc2024.1090

Improving thermal energy efficiency in a Norwegian dairy utilising integrated CO2 refrigeration systems: performance data and energy efficiency improvement possibilities

Auteurs: Lukas KÖSTER, Jan BENGSCH, Kristina Norne WIDELL
Publié dans: International Journal of Refrigeration, Numéro 180, 2025, Page(s) 564-571, ISSN 0140-7007
Éditeur: Elsevier BV
DOI: 10.1016/j.ijrefrig.2025.10.001

A Blockchain-Driven Cyber-Systemic Approach to Hybrid Reality

Auteurs: Massimiliano Pirani, Alessandro Cucchiarelli, Tariq Naeem, Luca Spalazzi
Publié dans: Systems, Numéro 13, 2025, Page(s) 294, ISSN 2079-8954
Éditeur: MDPI AG
DOI: 10.3390/systems13040294

Accelerating human–computer interaction through convergent conditions for LLM explanation

Auteurs: Aleksandr Raikov, Alberto Giretti, Massimiliano Pirani, Luca Spalazzi, Meng Guo
Publié dans: Frontiers in Artificial Intelligence, Numéro 7, 2024, ISSN 2624-8212
Éditeur: Frontiers in Artificial Intelligence
DOI: 10.3389/frai.2024.1406773

Landscape of policies, standards, approaches, and projects for EU food security: an overview

Auteurs: Charis M. Galanakis, Markos I. Daskalakis, Ioannis M. Galanakis, Maryna Nehrey, Maria Spanou, Anna Vetsou, Anastasia Chalkidou, Evita Agrafioti
Publié dans: Discover Food, Numéro 5, 2025, ISSN 2731-4286
Éditeur: Springer Science and Business Media LLC
DOI: 10.1007/s44187-025-00387-6

Paradigms for database-centric application interfaces

Auteurs: Massimiliano Pirani, Alessandro Cucchiarelli, Luca Spalazzi
Publié dans: Procedia Computer Science, Numéro 217, 2024, Page(s) 835-845, ISSN 1877-0509
Éditeur: Elsevier
DOI: 10.1016/j.procs.2022.12.280

Experimental optimization of an absorption-compression heat pump with wet compression for large temperature glide industrial applications

Auteurs: Khalid Hamid, Shuai Ren, Ignat Tolstorebrov, Armin Hafner, Uzair Sajjad, Cordin Arpagaus, Ole Marius Moen, Trygve M. Eikevik
Publié dans: Renewable Energy, Numéro 243, 2025, Page(s) 122531, ISSN 0960-1481
Éditeur: Pergamon Press Ltd.
DOI: 10.1016/j.renene.2025.122531

Experimental study on ammonia/water mixture desorption heat transfer for vapor absorption-compression heat pump

Auteurs: Khalid Hamid, Chi-Chuan Wang, Ignat Tolstorebrov, Armin Hafner, Trygve M. Eikevik
Publié dans: International Journal of Heat and Mass Transfer, Numéro 246, 2025, Page(s) 127114, ISSN 0017-9310
Éditeur: Pergamon Press Ltd.
DOI: 10.1016/j.ijheatmasstransfer.2025.127114

A novel R744 multi-temperature cycle for refrigerated transport applications with low-temperature ejector: experimental ejector characterization and thermodynamic cycle assessment

Auteurs: Francesco Fabris Ángel Á. Pardiñas Sergio Marinetti Antonio Rossetti Armin Hafner Silvia Minetto
Publié dans: International Journal of Refrigeration, Numéro 152, 2023, Page(s) 26-35, ISSN 0140-7007
Éditeur: Elsevier BV
DOI: 10.1016/j.ijrefrig.2023.05.003

A novel propane – CO2 refrigeration system for mobile insulated boxes in last mile delivery

Auteurs: Francesco Fabris, Wasim Shah, Sergio Marinetti, Silvia Minetto, Antonio Rossetti
Publié dans: International Journal of Refrigeration, 2025, ISSN 0140-7007
Éditeur: Elsevier BV
DOI: 10.1016/j.ijrefrig.2025.10.027

Multi-stakeholder initiatives and decarbonization in the European food supply chain

Auteurs: Moreira-Dantas, Ianna Raissa; Martinez-Zarzoso, Inmaculada; de Araujo Fernandes, Maria Luisa; Evans, Judith; Foster, Alan; Wang, Xinfang; Thakur, Maitri; Jafarzadeh, Sepideh; Pujol Martin, Marta
Publié dans: Frontiers in Sustainability, Numéro 4, 2023, ISSN 2673-4524
Éditeur: Frontiers Media SA
DOI: 10.3389/frsus.2023.1231684

The Meta Holonic Management Tree: review, steps, and roadmap to industrial Cybernetics 5.0

Auteurs: Massimiliano Pirani, Alessandro Carbonari, Alessandro Cucchiarelli, Alberto Giretti, Luca Spalazzi
Publié dans: Journal of Intelligent Manufacturing, 2024, ISSN 0956-5515
Éditeur: Kluwer Academic Publishers
DOI: 10.1007/s10845-024-02510-3

Assessment of Energy Consumption and Greenhouse Gas Emissions in a UK Quick-Service Restaurant Using EnergyPlus

Auteurs: Elias Eid, Alan Foster, Graciela Alvarez, Robin Campbell, Judith Evans
Publié dans: Energies, Numéro 18, 2025, Page(s) 1377, ISSN 1996-1073
Éditeur: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/en18061377

Numerical assessment of the influence of a R744 cooling unit design and components on the overall carbon footprint of a light refrigerated vehicle

Effects of Partial Freezing and Superchilling Storage on the Quality of Beef: A Kinetic Modelling Approach

Auteurs: Anjelina William Mwakosya, Graciela Alvarez, Fatou Toutie Ndoye
Publié dans: Foods, Numéro 14, 2025, Page(s) 2687, ISSN 2304-8158
Éditeur: MDPI AG
DOI: 10.3390/foods14152687

Modelling energy consumption in a Paris supermarket to reduce energy use and greenhouse gas emissions using EnergyPlus

Auteurs: Elias Eid, Alan Foster, Graciela Alvarez, Fatou-Toutie Ndoye, Denis Leducq, Judith Evans
Publié dans: International Journal of Refrigeration, Numéro 168, 2024, Page(s) 1-8, ISSN 0140-7007
Éditeur: Elsevier BV
DOI: 10.1016/j.ijrefrig.2024.08.023

Development and experimental assessment of oil free combine absorption-compression heat pump with NH3/H2O mixture working fluid

Auteurs: Khalid Hamid, Shuai Ren, Ignat Tolstorebrov, Armin Hafner, Chi-Chuan Wang, Uzair Sajjad, Trygve M. Eikevik
Publié dans: Applied Energy, Numéro 383, 2025, Page(s) 125352, ISSN 0306-2619
Éditeur: Pergamon Press Ltd.
DOI: 10.1016/j.apenergy.2025.125352

Numerical modelling of a single-compression multi-temperature ejector-supported R744 refrigeration unit for last mile delivery

Auteurs: Francesco Fabris, Jakub Bodys, Sergio Marinetti, Silvia Minetto, Jacek Smołka, Antonio Rossetti
Publié dans: International Journal of Refrigeration, Numéro 160, 2024, Page(s) 65-75, ISSN 0140-7007
Éditeur: Elsevier BV
DOI: 10.1016/j.ijrefrig.2024.01.014

A review on present and forthcoming opportunities with natural working fluids in transport refrigeration

Auteurs: Silvia Minetto, Francesco Fabris, Sergio Marinetti, Antonio Rossetti
Publié dans: International Journal of Refrigeration, Numéro 152, 2025, Page(s) 343-355, ISSN 0140-7007
Éditeur: Elsevier BV
DOI: 10.1016/j.ijrefrig.2023.04.015

Investigation on Hot water production and Steam Generation Heat Pump for Energy Efficiency in Meat Processing

Auteurs: Rafi Ahmed
Publié dans: 2024
Éditeur: NTNU

Model-Based Investigation of Upgraded Thermal Energy System Designs of the Organic Dairy in Røros - with PCM-Storage Integration and Experimental Pressure Drop Analysis of Pillow Plates

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DOI: 10.5281/zenodo.13833770

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DOI: 10.5281/zenodo.7627820

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Publié dans: SDGs in the European Region, 2022, Page(s) 1-26, ISBN 978-3-030-91261-1
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