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CORDIS - Resultados de investigaciones de la UE
CORDIS

Switching european food systems for a just, healthy and sustainable dietary transition through knowledge and innovation

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Report on Hub digital experience specifications (se abrirá en una nueva ventana)

Report on the characteristics that the Hub Digital Experience digital platform must possess in order to reflect the specificities and local identities of each Hub

SWITCH Communication Plan - update 1 (se abrirá en una nueva ventana)

Updated version of the Communication Plan including detailed actions planned in relation to the visual identity toolbox; the website and social media set up and continuous updates (also after the end of the project); management of local co-creation and co-learning events in the 6 Hubs.

Action plans for the specific actions set up in each Hub (se abrirá en una nueva ventana)

Well-defined Action Plans for each Hub that will identify the specific actions that will be implemented in each Hub, defining also every aspect concerning how to implement the specific actions.

SWITCH D&E Plan - update 1 (se abrirá en una nueva ventana)

Updated version of the Dissemination and Exploitation Plan (D&E Plan) including detailed actions planned in relation 1) publications, with different formats and purposes depending on the target audience (scientific community, public/private stakeholders, policymakers or the general public); 2) participation to national and international relevant conferences and symposia wherepublications and results of the activities will be presented; 3) Media events to be organized over the projectduration to engage a significant number of journalists andmotivate them to produce articles and contents; 4) Magazine, newsletters, articles/blog.

SWITCH Communication Plan (se abrirá en una nueva ventana)

First version of the Communication Plan including detailed actions planned in relation to the visual identity toolbox; the website and social media set up and continuous updates (also after the end of the project); management of local co-creation and co-learning events in the 6 Hubs.

Report of multi-actors engagement activity: factors, barriers and constraints influencing the dietary behavior of different target groups across Europe (including vulnerable groups): evidences and recommendations (se abrirá en una nueva ventana)

Report describing the of multi-actors engagement activities planned and implemented in each Hub, specifying for each Hub how the local partners acting as leading institutions will identify, inform and actively involve the main actors and stakeholders of the local food system, and how all the actors will be actively involved through direct actions. Moreover, the report will describe factors, barriers and constraints influencing the dietary behavior of different target groups across Europe (including vulnerable groups), providing evidence and recommendations.The Report will include the Short synthesis of the Report of multi-actors engagement activity (D5.1) in local languages for local stakeholders for the 6 Hubs.

SWITCH D&E Plan (se abrirá en una nueva ventana)

First version of the Dissemination and Exploitation Plan (D&E Plan) including detailed actions planned in relation 1) publications, with different formats and purposes depending on the target audience (scientific community, public/private stakeholders, policymakers or the general public); 2) participation to national and international relevant conferences and symposia wherepublications and results of the activities will be presented; 3) Media events to be organized over the projectduration to engage a significant number of journalists andmotivate them to produce articles and contents; 4) Magazine, newsletters, articles/blog.

SmartCounters first report on system evaluation (se abrirá en una nueva ventana)

First report on the application of new wireless technologies that will allow to collect the dietary habits of consumers and evaluate dietary shifts in the Hubs’ experiments.

Practice Abstracts – batch 1 (se abrirá en una nueva ventana)

The deliverable will contain 2 practice abstracts in the EIP common format.

SWITCH Visual identity toolbox, incl. project website (se abrirá en una nueva ventana)

Visual identity toolbox, including 1) the project logo, corporate materials and a co-designed brand usage guidelines to easily communicate the spirit of the project, appropriate templates, guidelines, communication manuals; 2) the website and social media to be set up and maintained also after the end of the project, to spread to all interested stakeholders information on project activities, documents and results, published materials (including training material, manuals, report and videos) and events regularly uploaded on the website;

First version on Hub digital experience (se abrirá en una nueva ventana)

First version on Hub digital experience based on a digital platform that processes the DataLake information in order to provide a global user experience that induce stakeholders’ engagement, interactions, activities, data collection, knowledge dissemination, including policy making

Publicaciones

Short food supply chains, an alternative economy for sustainable food systems: a mixed approach over time (se abrirá en una nueva ventana)

Autores: Yuna Chiffoleau, Frédéric Wallet, Paolo Prosperi, Frédéric Collewet, Françoise Morizot-Braud
Publicado en: Agricultural and Food Economics, Edición 13, 2025, ISSN 2193-7532
Editor: Springer Science and Business Media LLC
DOI: 10.1186/S40100-025-00403-4

Feeding The Planet While Saving It: How New Foods Can Help! (se abrirá en una nueva ventana)

Autores: Marta Kozicka, David Leclère, Chris Davis, Andre Deppermann, Stefan Frank, Dylan Bos, Petr Havlík
Publicado en: Frontiers for Young Minds, Edición 13, 2025, ISSN 2296-6846
Editor: Frontiers Media SA
DOI: 10.3389/FRYM.2025.1558710

Global Change Biology (se abrirá en una nueva ventana)

Autores: Maria Vincenza Chiriacò; Nikolas Galli; Melissa Latella; Maria Cristina Rulli
Publicado en: Global Change Biology, 2025, ISSN 1354-1013
Editor: Wiley
DOI: 10.1111/GCB.70077

An in-depth approach on ecological and social processes improve quantifying the climatic impact of food production (se abrirá en una nueva ventana)

Autores: Agustin del Prado, Ferran Pauné, Rubén Serrano-Zulueta, Juan Carlos Baez, Inmaculada Batalla, Chiara de Tomassi, Ruby Fries, Jennifer Guzmán, Pablo Manzano, Carolina Márquez, Victor Martínez-Cano
Publicado en: PLOS Climate, Edición 4, 2025, ISSN 2767-3200
Editor: Public Library of Science (PLoS)
DOI: 10.1371/JOURNAL.PCLM.0000655

Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives (se abrirá en una nueva ventana)

Autores: Marta Kozicka, Petr Havlík, Hugo Valin, Eva Wollenberg, Andre Deppermann, David Leclère, Pekka Lauri, Rebekah Moses, Esther Boere, Stefan Frank, Chris Davis, Esther Park, Noel Gurwick
Publicado en: Nature Communications, Edición 14, 2023, ISSN 2041-1723
Editor: Springer Science and Business Media LLC
DOI: 10.1038/S41467-023-40899-2

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