FEAST

Project Information

FEAST

Grant agreement ID: 101060536

DOI

10.3030/101060536

EC signature date 8 June 2022

Start date 1 July 2022

End date 30 June 2027

Funded under

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Total cost

€ 11 724 640,00

EU contribution

€ 11 724 640,00

Coordinated by

UNIVERSITATSKLINIKUM HEIDELBERG
Germany

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Websites, patent fillings, videos etc. (1)

Website

FEAST website completed and launched

Documents, reports (11)

FEASTing report

FEASTing report (FEASTing ‘How To’ guide for replicator cities, case studies on impact)

Report on dietary behaviours

Report highlighting healthy/sustainable dietary choices and their mediating factors across different European demographics

DEC plan update 2

Update to FEAST DEC plan based on project progress from M18-M35

DEC plan update 1

Update to FEAST DEC plan based on project progress from M6-M17

Policy mapping

Mapping and identification of policies for healthy and sustainable food systems to enable consumers, especially vulnerable groups, to consume healthy/sustainable diets

Report on indicator recommendations

Report on recommendations for indicators to measure progress towards stimulating healthy/sustainable diets

Report on govt barriers/facilitators

Report on barriers and facilitators for governments (EU and national) to implement actions to improve access to healthy diets from sustainable food systems – national governments

Management tools and documentation

Management tools and documentation, informed consent protocols and forms

Report on Living Labs kick-off

Report on Living Labs’ kick-off events and current state assessment, challenges, and SWOT analysis

Report on policy barriers/facilitators

Report on policy-based facilitators and barriers across food systems and, identified across FEAST’s work, to foster innovation towards a fair transition to healthy and sustainable diets

Report on BIA-Obesity/Sustainability assessments

Report on BIA-Obesity and BIA-sustainability assessment of businesses including recommendations in Belgium and France

Demonstrators, pilots, prototypes (2)

Prototypes

Develop five working prototypes, through hackathons, of technologies supporting transitions to healthy/sustainable diets

DEC plan

DEC plan (M6), including strategy for joint activities with other funded projects and initiatives

Data Management Plan (2)

Data Management Plan

Data management plan finalised

Data Management Plan Update 1

An updated version of the DMP based on any changes to the project.

Other (1)

DEC materials

Communication and dissemination materials including website, template, toolkit (multipliers), factsheets for stakeholder-specific FEAST exploitation and open science resources

Publications

Peer reviewed articles (6)

How Do the Indices based on the EAT-Lancet Recommendations Measure Adherence to Healthy and Sustainable Diets? A Comparison of Measurement Performance in Adults from a French National Survey

Author(s): Agustín R Miranda, Florent Vieux, Matthieu Maillot, Eric O Verger
Published in: Current Developments in Nutrition, Issue 9, 2025, ISSN 2475-2991
Publisher: Elsevier BV
DOI: 10.1016/J.CDNUT.2025.104565

Transitions to food democracy through multilevel governance

Author(s): Jani A, Exner A, Braun R, Braun B, Torri L, Verhoeven S, Murante AM, Van Devijvere S, Harrington J, Ochoa A, Marchiori GDL, Defranceschi P, Bunker A, Bärnighausen T, Sanz Sanz E, Napoléone C, Verger EO, Schader C, Röklov J, Stegeman I, Tonello S, Pederson
Published in: Frontiers in Sustainable Food Systems, 2022, ISSN 2571-581X
Publisher: Frontiers
DOI: 10.3389/FSUFS.2022.1039127

How Do Companies Communicate Sustainability? A Systematic Literature Review

Author(s): Eduardo Borges; Susana Campos; Mário Sérgio Teixeira; Maria Raquel Lucas; Ana Teresa Ferreira-Oliveira; Ana Sofia Rodrigues; Manuela Vaz-Velho
Published in: Sustainability, Vol 15, Iss 10, p 8263 (2023), 2023, ISSN 2071-1050
Publisher: MDPI Open Access Publishing
DOI: 10.3390/SU15108263

Using food democracy to overcome the commodification-driven tragedy of the EU’s food system commons

Author(s): Samuele Tonello; Anant Jani
Published in: Open Research Europe, 2025, ISSN 2732-5121
Publisher: Open Research Europe
DOI: 10.12688/OPENRESEUROPE.19096.1

Assessing sustainable and healthy diets in large-scale surveys: validity and applicability of a dietary index based on a brief food group propensity questionnaire representing the EAT-Lancet planetary health diet

Author(s): Agustin Miranda, Anna Maria Murante, Federica Manca, Fabio Consalez, Anant Jani, Fabrice DeClerck, Matthieu Maillot, Eric Verger
Published in: The Journal of Nutrition, 2025, ISSN 0022-3166
Publisher: Elsevier BV
DOI: 10.1016/J.TJNUT.2025.06.018

TRANSITIONING TO MORE SUSTAINABLE FOOD SYSTEMS THAT SUPPORT HEALTH EQUITY AND WELLBEING

Author(s): Samuele Tonello, Caroline Costongs, Suzanne Costello, Anant Jani, Gunhild A. Stordalen and Tim Lang
Published in: EuroHealth, 2023, ISSN 1356-1030
Publisher: World Health Organisation
DOI: 10.1093/eurpub/ckad160.001

Conference proceedings (1)

REALISING FOOD DEMOCRACY BY TACKLING “FEAR OF THE MASSES” IN PUBLIC DEBATES

Author(s): Samuele Tonello, Anant Jani
Published in: 2024
Publisher: World Health Organisation
DOI: 10.5281/ZENODO.15853557