FEAST

Project Information

FEAST

Grant agreement ID: 101060536

DOI

10.3030/101060536

EC signature date 8 June 2022

Start date 1 July 2022

End date 30 June 2027

Funded under

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Total cost

€ 11 724 640,00

EU contribution

€ 11 724 640,00

Coordinated by

UNIVERSITATSKLINIKUM HEIDELBERG
Germany

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Peer reviewed articles (9)

Data in Brief

Author(s): Creurer, Quentin; Vonthron, Simon; Hilal, Mohamed; Charreire, Helene; Napoleone, Claude; Pradère, Manon; Sanz Sanz, Esther
Published in: Data in Brief, 2025, ISSN 2352-3409
Publisher: Elsevier
DOI: 10.1016/J.DIB.2025.111850

How Do the Indices based on the EAT-Lancet Recommendations Measure Adherence to Healthy and Sustainable Diets? A Comparison of Measurement Performance in Adults from a French National Survey

Author(s): Agustín R Miranda, Florent Vieux, Matthieu Maillot, Eric O Verger
Published in: Current Developments in Nutrition, Issue 9, 2025, ISSN 2475-2991
Publisher: Elsevier BV
DOI: 10.1016/J.CDNUT.2025.104565

Are European Diets Healthy and Sustainable? Evidence from Nine Countries Using the Planetary Health Diet Framework

Author(s): Miranda, Agustin R.; Meunier, Joseph M. M.; Romagosa Vilarnau, Sofia; Jani, Anant; Verger, Eric O.
Published in: European Journal of Nutrition, 2025, ISSN 1436-6215
Publisher: Springer Nature Link
DOI: 10.1007/S00394-026-03929-5

Transitions to food democracy through multilevel governance

Author(s): Jani A, Exner A, Braun R, Braun B, Torri L, Verhoeven S, Murante AM, Van Devijvere S, Harrington J, Ochoa A, Marchiori GDL, Defranceschi P, Bunker A, Bärnighausen T, Sanz Sanz E, Napoléone C, Verger EO, Schader C, Röklov J, Stegeman I, Tonello S, Pederson
Published in: Frontiers in Sustainable Food Systems, 2022, ISSN 2571-581X
Publisher: Frontiers
DOI: 10.3389/FSUFS.2022.1039127

How Do Companies Communicate Sustainability? A Systematic Literature Review

Author(s): Eduardo Borges; Susana Campos; Mário Sérgio Teixeira; Maria Raquel Lucas; Ana Teresa Ferreira-Oliveira; Ana Sofia Rodrigues; Manuela Vaz-Velho
Published in: Sustainability, Vol 15, Iss 10, p 8263 (2023), 2023, ISSN 2071-1050
Publisher: MDPI Open Access Publishing
DOI: 10.3390/SU15108263

Benchmarking the nutrition-related commitments and practices of major Belgian food companies by industry sector and over time (2019–2023/2024)

Author(s): Sara Dastoum; Stefanie Vandevijvere
Published in: BMC Nutrition, 2026, ISSN 2055-0928
Publisher: Springer Nature
DOI: 10.1186/S40795-026-01310-7

Using food democracy to overcome the commodification-driven tragedy of the EU’s food system commons

Author(s): Samuele Tonello; Anant Jani
Published in: Open Research Europe, 2025, ISSN 2732-5121
Publisher: Open Research Europe
DOI: 10.12688/OPENRESEUROPE.19096.1

Assessing sustainable and healthy diets in large-scale surveys: validity and applicability of a dietary index based on a brief food group propensity questionnaire representing the EAT-Lancet planetary health diet

Author(s): Agustin Miranda, Anna Maria Murante, Federica Manca, Fabio Consalez, Anant Jani, Fabrice DeClerck, Matthieu Maillot, Eric Verger
Published in: The Journal of Nutrition, 2025, ISSN 0022-3166
Publisher: Elsevier BV
DOI: 10.1016/J.TJNUT.2025.06.018

TRANSITIONING TO MORE SUSTAINABLE FOOD SYSTEMS THAT SUPPORT HEALTH EQUITY AND WELLBEING

Author(s): Samuele Tonello, Caroline Costongs, Suzanne Costello, Anant Jani, Gunhild A. Stordalen and Tim Lang
Published in: EuroHealth, 2023, ISSN 1356-1030
Publisher: World Health Organisation
DOI: 10.1093/eurpub/ckad160.001

Conference proceedings (1)

REALISING FOOD DEMOCRACY BY TACKLING “FEAR OF THE MASSES” IN PUBLIC DEBATES

Author(s): Samuele Tonello, Anant Jani
Published in: 2024
Publisher: World Health Organisation
DOI: 10.5281/ZENODO.15853557