FEAST

Project Information

FEAST

Grant agreement ID: 101060536

DOI 10.3030/101060536

EC signature date 8 June 2022

Start date 1 July 2022

End date 30 June 2027

Funded under

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Total cost € 11 724 640,00

EU contribution € 11 724 640,00

Coordinated by

UNIVERSITATSKLINIKUM HEIDELBERG
Germany

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Websites, patent fillings, videos etc. (1)

Website

FEAST website completed and launched

Documents, reports (3)

DEC plan update 1

Update to FEAST DEC plan based on project progress from M6-M17

Report on Living Labs kick-off

Report on Living Labs’ kick-off events and current state assessment, challenges, and SWOT analysis

Report on BIA-Obesity/Sustainability assessments

Report on BIA-Obesity and BIA-sustainability assessment of businesses including recommendations in Belgium and France

Data Management Plan (1)

Data Management Plan

Data management plan finalised

Demonstrators, pilots, prototypes (1)

DEC plan

DEC plan (M6), including strategy for joint activities with other funded projects and initiatives

Other (1)

DEC materials

Communication and dissemination materials including website, template, toolkit (multipliers), factsheets for stakeholder-specific FEAST exploitation and open science resources

Publications

Peer reviewed articles (3)

Transitions to food democracy through multilevel governance

Author(s): Jani A, Exner A, Braun R, Braun B, Torri L, Verhoeven S, Murante AM, Van Devijvere S, Harrington J, Ochoa A, Marchiori GDL, Defranceschi P, Bunker A, Bärnighausen T, Sanz Sanz E, Napoléone C, Verger EO, Schader C, Röklov J, Stegeman I, Tonello S, Pederson
Published in: Frontiers in Sustainable Food Systems, 2022, ISSN 2571-581X
Publisher: Frontiers
DOI: 10.3389/fsufs.2022.1039127

How Do Companies Communicate Sustainability? A Systematic Literature Review

Author(s): Eduardo Borges; Susana Campos; Mrio Srgio Teixeira; Maria Raquel Lucas; Ana Teresa Ferreira-Oliveira; Ana Sofia Rodrigues; Manuela Vaz-Velho
Published in: Sustainability, Vol 15, Iss 10, p 8263 (2023), 2023, ISSN 2071-1050
Publisher: MDPI Open Access Publishing
DOI: 10.3390/su15108263

TRANSITIONING TO MORE SUSTAINABLE FOOD SYSTEMS THAT SUPPORT HEALTH EQUITY AND WELLBEING

Author(s): Samuele Tonello, Caroline Costongs, Suzanne Costello, Anant Jani, Gunhild A. Stordalen and Tim Lang
Published in: EuroHealth, 2023, ISSN 1356-1030
Publisher: World Health Organisation
DOI: 10.1093/eurpub/ckad160.001