FEAST

Informations projet

FEAST

N° de convention de subvention: 101060536

DOI

10.3030/101060536

Date de signature de la CE 8 Juin 2022

Date de début 1 Juillet 2022

Date de fin 30 Juin 2027

Financé au titre de

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Coût total

€ 11 724 640,00

Contribution de l’UE

€ 11 724 640,00

Coordonné par

UNIVERSITATSKLINIKUM HEIDELBERG
Germany

CORDIS fournit des liens vers les livrables publics et les publications des projets HORIZON.

Les liens vers les livrables et les publications des projets du 7e PC, ainsi que les liens vers certains types de résultats spécifiques tels que les jeux de données et les logiciels, sont récupérés dynamiquement sur OpenAIRE .

Livrables

Websites, patent fillings, videos etc. (1)

Website

FEAST website completed and launched

Documents, reports (11)

FEASTing report

FEASTing report (FEASTing ‘How To’ guide for replicator cities, case studies on impact)

Report on dietary behaviours

Report highlighting healthy/sustainable dietary choices and their mediating factors across different European demographics

DEC plan update 2

Update to FEAST DEC plan based on project progress from M18-M35

DEC plan update 1

Update to FEAST DEC plan based on project progress from M6-M17

Policy mapping

Mapping and identification of policies for healthy and sustainable food systems to enable consumers, especially vulnerable groups, to consume healthy/sustainable diets

Report on indicator recommendations

Report on recommendations for indicators to measure progress towards stimulating healthy/sustainable diets

Report on govt barriers/facilitators

Report on barriers and facilitators for governments (EU and national) to implement actions to improve access to healthy diets from sustainable food systems – national governments

Management tools and documentation

Management tools and documentation, informed consent protocols and forms

Report on Living Labs kick-off

Report on Living Labs’ kick-off events and current state assessment, challenges, and SWOT analysis

Report on policy barriers/facilitators

Report on policy-based facilitators and barriers across food systems and, identified across FEAST’s work, to foster innovation towards a fair transition to healthy and sustainable diets

Report on BIA-Obesity/Sustainability assessments

Report on BIA-Obesity and BIA-sustainability assessment of businesses including recommendations in Belgium and France

Demonstrators, pilots, prototypes (2)

Prototypes

Develop five working prototypes, through hackathons, of technologies supporting transitions to healthy/sustainable diets

DEC plan

DEC plan (M6), including strategy for joint activities with other funded projects and initiatives

Data Management Plan (2)

Data Management Plan

Data management plan finalised

Data Management Plan Update 1

An updated version of the DMP based on any changes to the project.

Other (1)

DEC materials

Communication and dissemination materials including website, template, toolkit (multipliers), factsheets for stakeholder-specific FEAST exploitation and open science resources

Publications

Peer reviewed articles (6)

How Do the Indices based on the EAT-Lancet Recommendations Measure Adherence to Healthy and Sustainable Diets? A Comparison of Measurement Performance in Adults from a French National Survey

Auteurs: Agustín R Miranda, Florent Vieux, Matthieu Maillot, Eric O Verger
Publié dans: Current Developments in Nutrition, Numéro 9, 2025, ISSN 2475-2991
Éditeur: Elsevier BV
DOI: 10.1016/J.CDNUT.2025.104565

Transitions to food democracy through multilevel governance

Auteurs: Jani A, Exner A, Braun R, Braun B, Torri L, Verhoeven S, Murante AM, Van Devijvere S, Harrington J, Ochoa A, Marchiori GDL, Defranceschi P, Bunker A, Bärnighausen T, Sanz Sanz E, Napoléone C, Verger EO, Schader C, Röklov J, Stegeman I, Tonello S, Pederson
Publié dans: Frontiers in Sustainable Food Systems, 2022, ISSN 2571-581X
Éditeur: Frontiers
DOI: 10.3389/FSUFS.2022.1039127

How Do Companies Communicate Sustainability? A Systematic Literature Review

Auteurs: Eduardo Borges; Susana Campos; Mário Sérgio Teixeira; Maria Raquel Lucas; Ana Teresa Ferreira-Oliveira; Ana Sofia Rodrigues; Manuela Vaz-Velho
Publié dans: Sustainability, Vol 15, Iss 10, p 8263 (2023), 2023, ISSN 2071-1050
Éditeur: MDPI Open Access Publishing
DOI: 10.3390/SU15108263

Using food democracy to overcome the commodification-driven tragedy of the EU’s food system commons

Auteurs: Samuele Tonello; Anant Jani
Publié dans: Open Research Europe, 2025, ISSN 2732-5121
Éditeur: Open Research Europe
DOI: 10.12688/OPENRESEUROPE.19096.1

Assessing sustainable and healthy diets in large-scale surveys: validity and applicability of a dietary index based on a brief food group propensity questionnaire representing the EAT-Lancet planetary health diet

Auteurs: Agustin Miranda, Anna Maria Murante, Federica Manca, Fabio Consalez, Anant Jani, Fabrice DeClerck, Matthieu Maillot, Eric Verger
Publié dans: The Journal of Nutrition, 2025, ISSN 0022-3166
Éditeur: Elsevier BV
DOI: 10.1016/J.TJNUT.2025.06.018

TRANSITIONING TO MORE SUSTAINABLE FOOD SYSTEMS THAT SUPPORT HEALTH EQUITY AND WELLBEING

Auteurs: Samuele Tonello, Caroline Costongs, Suzanne Costello, Anant Jani, Gunhild A. Stordalen and Tim Lang
Publié dans: EuroHealth, 2023, ISSN 1356-1030
Éditeur: World Health Organisation
DOI: 10.1093/eurpub/ckad160.001

Conference proceedings (1)

REALISING FOOD DEMOCRACY BY TACKLING “FEAR OF THE MASSES” IN PUBLIC DEBATES

Auteurs: Samuele Tonello, Anant Jani
Publié dans: 2024
Éditeur: World Health Organisation
DOI: 10.5281/ZENODO.15853557