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integrated urban FOOD policies – developing sustainability Co-benefits, spatial Linkages, social Inclusion and sectoral Connections to transform food systems in city-regions

Resultado final

Report on maps of city-regional food system and urban food environments in deprived areas

This report will contain the findings of task 2.5. In each city-region, the LL teams will conduct 5-10 interviews with key stakeholders to understand the power dynamics that negatively affect city-region food environments and disconnect it from the city-regional food system. The LL teams will use D1.1 to collect and analyze baseline data on the city-regions’ urban-rural linkages, food supply chains, risk assessments and, using the Food Sustainability Tool (T1.3), on food-related GHG emissions.

Exploitation plan

An exploitation plan for the short, medium and longer terms will be developed to make FOODCLIC’s results usable for a wide range of stakeholders. Main objective is to capture the results of the project’s activities and promote the adoption (and sustainability) of FOODCLIC’s results outside of the consortium. This specifically concerns the comprehensive and practical set of principles, guidelines and tools for the development of integrated food policies and food-sensitive planning frameworks, multi-stakeholder engagement and communities’ empowerment, monitoring systems, innovativebusiness models and market condition

Short report on most valid food-related exploitation schemes

A short report on the most effective food-related exploitation schemes will be provided to leverage the development of a tailor-made investment scheme and innovative inclusive business models shaped around each of the integrated policy and planning frameworks and implementation actions identified.

Ethics handbook

A handbook, containing the ethical framework and procedures, will be produced for the project’s planning and implementation, starting from the ethics sections submitted to the portal.

Report on the co-design of city-regional integrated food strategies

FPNs will organize collaborative activities to identify key problems that are responsible for unhealthy urban food environments through joint sense-making. A multi-actor visioning workshop will be organized to create a shared vision for the city-regional food system, involving various creative techniques as well as deliberation methods to deal with areas of conflict. A second workshop on strategic planning will result in an integrated city-regional food strategy, based on a systemic policy theory, for each of the eight city-regions. The results of the workshops, including each city-regions’ integrated food strategies, will be summarized in this report.

Advocacy plan for interaction with higher level public authorities

Each city-region will organize at least two meetings with representatives of their relevant regional/provincial and national governments to advocate for the role played by cities and city-regions in food system transformation and inspire higher level policy change. The advocacy plan will detail a strategy and planning of the interactions with higher level public authorities at different levels.

Report on food-related policies and planning frameworks and initiatives in the eight city-regions and at national level

A short report on food-related policies and planning in the eight city-regions and a matrix of learning needs and corresponding expertise available amongst partner FPNs will be produced. This will be an input for the project’s broadening strategy (WP5).

Collated Reflexive Monitoring and Dynamic Evaluation Framework

Drawing on input from a range of stakeholders to support government actors in their decision-making processes, the RMDE framework will be locally adaptable yet allow for comparative analysis across participating city-regions, and will be used to conduct 1) base- and endline studies and 2) ongoing reflexive monitoring through action observation reflection cycles.

Report on facilitators of, and barriers to development and implementation of evidence-based and integrated food policies and planning frameworks

The report will include a typology of integrated urban food policies and provide recommendations to inform the design, implementation, monitoring and evaluation of integrated urban food policies and planning frameworks as well as the specific real-life interventions that will be implemented in each city-region (WP3). D2.1 will be an input for a multi-stakeholder co-creation workshops on agenda setting (WP3), a knowledge-sharing workshop with the European FPNs (WP4) and with FOODCLIC’s Think Tank (WP5). The report will also inform the drafting of the project’s communication, dissemination and exploitation activities (WP5).

Matrix of type and composition of FPNs and their engagement with deprived and vulnerable groups

Insights from task 2.2, in which both academic and ‘grey’ literature on FPNs will be reviewed through an innovative focus on (i) the composition of different types of FPNs, with particular attention to the mechanisms that have been deployed to enhance participation of representatives from vulnerable and deprived groups, and (ii) their capacity to initiate and support change in the urban food environment as a leverage point to transform the urban food system, will be synthesized in a matrix.

Communication and dissemination plan

The plan will provide a clear pathway for communicating and disseminating FOODCLIC’s main results. The plan will address the why, who, what, how and when of the dissemination pathway and include a monitoring tool

Report on the design of real-life interventions

A synthesis of the plans of the eight Living Labs with portfolios of real-life interventions, including objectives, activities, responsibility and monitoring and evaluation framework.

Practice abstracts - batch 1

This deliverable contains 10 practice abstracts

First updated version of the communication and dissemination plan

The communication and dissemination plan will be updated mid-project

Broadening plan on extension city-regions

A broadening strategy will be developed to facilitate the sharing, dialogue, translation and context-based adoption of good practices and lessons learned with eight additional city-regions The strategy will outline the key steps to broaden the impact of the project and make its outputs relevant in different political, legal, institutional, socio-economic andcultural contexts.

Report on maps of local stakeholders in the eight city-regions

Findings of task 2.4 will be presented in this report. This task will aim to identify key stakeholders from the Quadruple Helix in the urban food system. Based on the CLIC framework, the analysis will focus on existing strengths and weaknesses in the capacities of different groups of stakeholders to contribute to the design and implementation ofintegrated food polices and food-sensitive planning frameworks.

Online website / platform

A website will be developed to provide general information about the project, communicate the main results, share open access materials and a specific virtual space will be dedicated to host and support the emerging communities of FPNs and HEIs

Publicaciones

Labbing for sustainability transformations: Learning about challenges and strategies for impact

Autores: Jetske C. Erisman, MSccor1; Léon D. Feenstra, MSccor2; Prof. Dr. Jacqueline E.W. Broerse; Mike Grijseels, MSc; Luka Gudek, MA; Dr. Evelien de Hoop; Tobia S. Jones, MSc/MA; Dr. Anne M. C. Loeber; Jonathan Luger, MSc; Dr. ir. Marjoleine G. van der Meij; Dr.
Publicado en: GAIA - Ecological Perspectives for Science and Society, Edición Volume 33, Edición S1, 2024, ISSN 0940-5550
Editor: GAIA
DOI: 10.14512/gaia.33.S1.10

FoodLink—A Network for Driving Food Transition in the Lisbon Metropolitan Area

Autores: Oliveira, Rosario
Publicado en: Land, Edición 11, 2022, ISSN 2073-445X
Editor: MDPI
DOI: 10.3390/land11112047

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