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integrated urban FOOD policies – developing sustainability Co-benefits, spatial Linkages, social Inclusion and sectoral Connections to transform food systems in city-regions

Descripción del proyecto

Una nueva receta para unas políticas alimentarias urbanas saludables y sostenibles

Todos los ciudadanos deben poder llenar su plato con alimentos nutritivos, seguros, sostenibles y asequibles. Sin embargo, las zonas urbanas de Europa luchan por garantizar la disponibilidad y el consumo de alimentos saludables y sostenibles entre los grupos desfavorecidos y vulnerables. Teniendo esto en cuenta, el equipo del proyecto financiado con fondos europeos FoodCLIC creará entornos alimentarios urbanos más sostenibles mediante el desarrollo de interconexiones sólidas entre ciencia, política y práctica (es decir, redes de política alimentaria) y la experimentación con métodos y modelos empresariales innovadores en laboratorios vivientes de ocho ciudades y regiones europeas. Las actividades se apoyarán en un marco conceptual innovador (el CLIC), que hace hincapié en los beneficios colaterales de la sostenibilidad, los vínculos espaciales, la inclusión social y la conectividad sectorial. FoodCLIC también respaldará la participación de múltiples partes interesadas, incluidos los grupos desfavorecidos y vulnerables.

Objetivo

Europe’s urban areas face significant challenges to ensure the availability and consumption of healthy, affordable, safe and sustainably produced food. Such challenges converge within local food environments, but are often neglected by public planners. Promising initiatives taken by municipalities to change the architecture of food choice often fail to become embedded in the wider policy context and to reach deprived and vulnerable groups. Key factors responsible for this are: (1) siloed ways of working and (2) fragmentation of knowledge on facilitators and barriers related to food system transformation. These factors hinder the development and implementation of integrated urban food policies.

FOODCLIC will create strong science-policy-practice interfaces across eight European city-regions (45 towns and cities). The backbone of such interfaces will be provided by Food Policy Networks, which will manage real-world experimental Living Labs to build a policy-relevant evidence-base through learning-in-action. Activities will be informed by an innovative conceptual framework (the CLIC), which emphasizes four desired outcomes of food system integration (sustainability co-benefits, spatial linkages, social inclusion and sectoral connectivities). Capacity-building and direct support for intensive multi-stakeholder engagement (including deprived and vulnerable groups) will enable policy actors and urban planners across partner city-regions to develop continuously evolving integrated urban food policies and render planning frameworks food-sensitive. Results will be communicated and disseminated amongst others by extending the novel policy practices to another eight city-regions in Europe and Africa, an online Knowledge-Hub, a high-level Think Tank and partners’ networks.

In these ways, FOODCLIC aims to contribute to urban food environments that make healthy and sustainable food available, affordable and attractive to all citizens (including deprived and vulnerable groups).

Coordinador

STICHTING VU
Aportación neta de la UEn
€ 1 302 625,00
Dirección
DE BOELELAAN 1105
1081 HV Amsterdam
Países Bajos

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Región
West-Nederland Noord-Holland Groot-Amsterdam
Tipo de actividad
Higher or Secondary Education Establishments
Enlaces
Coste total
€ 1 302 625,00

Participantes (25)

Socios (2)