Food Systems Transformation in Southern Africa for One Health

Project Information

FoSTA-Health

Grant agreement ID: 101060887

DOI

10.3030/101060887

Project closed

EC signature date 30 June 2022

Start date 1 October 2022

End date 31 March 2026

Funded under

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Total cost

€ 4 117 592,75

EU contribution

€ 4 117 592,75

Coordinated by

WAGENINGEN UNIVERSITY
Netherlands

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Documents, reports (6)

Land use change infographic

An infographic describing system interrelationships relating to local landscape change, to be shared and discussed with local land managers, local authorities, and water use committees (Tasks 3.1 and 3.2)

Practice Abstracts - batch 2

This deliverable contains 4 practice abstracts (from Tasks 2.2, 3.2, 4.2 and 5.2) documenting the grounded empirical analysis components of work packages 2 to 5. One of these will include recommendations for support services (public health and agricultural extension providers) and development interventions (e.g. via CARE) to support social learning and holistic one health objectives (relating to Task 2.2).One will describe system interrelationships relating to local landscape change, to be shared and discussed with local land managers, local authorities, and water use committees (relating to Task 3.2).

Practice Abstracts - batch 1

This deliverable contains 4 practice abstracts (from Tasks 2.1, 3.1, 4.1 and 5.1) which summarise the baseline and multivariate analysis components of work packages 2 to 5.

Outcomes of the Regional policy engagement event

Report on the main outcomes of the discussions at the Regional policy engagement event (Task 1.2)

Urban food systems report

A report setting out recommendations for local governments (for Lusaka and Pretoria) on food systems transformation and urban planning, including a guide for monitoring and evaluating progress (Tasks 5.2 and 5.3)

Food standards report

A report with practical, policy and research recommendations for food standards in the fresh fruit and vegetable supply chains (Tasks 4.2 and 4.3)

Data Management Plan (2)

Data Management Plan (DMP)

The Data Management Plan (DMP) will be submitted at the latest by month 6 of the project and regularly updated throughout the project lifetime.

Updated Data Management Plan (DMP)

Updated Data Management Plan - An updated DMP deliverable will be produced at mid-project – and at the end of the project where relevant.

Demonstrators, pilots, prototypes (1)

Soil health and nutrition training event

Training event for agricultural extension services on integrated soil health and nutrition assessments (Task 2.2). A short report will be produced detailing the outcomes of the event.

Websites, patent fillings, videos etc. (1)

Project website

Finalise the project website and make it live

Publications

Peer reviewed articles (3)

Changing food waste regimes in Africa’s transition to export-oriented production: the case of Tanzanian avocado

Author(s): Jonas Cromwell, Stephen Whitfield, Claire Helen Quinn, Megan Kathleen Blake
Published in: Agriculture and Human Values, 2025, ISSN 0889-048X
Publisher: Springer Science and Business Media LLC
DOI: 10.1007/s10460-024-10699-5

What does a One Health approach bring to food systems policy and practice? Evidence from Malawi and Zambia

Author(s): Katharine Vincent, Stacia Nordin, Willem Colenbrander
Published in: Frontiers in Sustainable Food Systems, Issue 10, 2026, ISSN 2571-581X
Publisher: Frontiers Media SA
DOI: 10.3389/FSUFS.2026.1786412

Adoption and integration of climate smart and nutrition sensitive agriculture practices: evidence from farmer field school approaches in southern Malawi

Author(s): Tchiyiwe Thandiwe Moyo, Andrew John Dougill, Eleanor K. K. Jew, David Dalison Mkwambisi
Published in: Frontiers in Sustainable Food Systems, Issue 10, 2026, ISSN 2571-581X
Publisher: Frontiers Media SA
DOI: 10.3389/FSUFS.2026.1787245