Food Systems Transformation in Southern Africa for One Health

Informazioni relative al progetto

FoSTA-Health

ID dell’accordo di sovvenzione: 101060887

DOI

10.3030/101060887

Progetto chiuso

Data della firma CE 30 Giugno 2022

Data di avvio 1 Ottobre 2022

Data di completamento 31 Marzo 2026

Finanziato da

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Costo totale

€ 4 117 592,75

Contributo UE

€ 4 117 592,75

Coordinato da

WAGENINGEN UNIVERSITY
Netherlands

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Documents, reports (6)

Land use change infographic

An infographic describing system interrelationships relating to local landscape change, to be shared and discussed with local land managers, local authorities, and water use committees (Tasks 3.1 and 3.2)

Practice Abstracts - batch 2

This deliverable contains 4 practice abstracts (from Tasks 2.2, 3.2, 4.2 and 5.2) documenting the grounded empirical analysis components of work packages 2 to 5. One of these will include recommendations for support services (public health and agricultural extension providers) and development interventions (e.g. via CARE) to support social learning and holistic one health objectives (relating to Task 2.2).One will describe system interrelationships relating to local landscape change, to be shared and discussed with local land managers, local authorities, and water use committees (relating to Task 3.2).

Practice Abstracts - batch 1

This deliverable contains 4 practice abstracts (from Tasks 2.1, 3.1, 4.1 and 5.1) which summarise the baseline and multivariate analysis components of work packages 2 to 5.

Outcomes of the Regional policy engagement event

Report on the main outcomes of the discussions at the Regional policy engagement event (Task 1.2)

Urban food systems report

A report setting out recommendations for local governments (for Lusaka and Pretoria) on food systems transformation and urban planning, including a guide for monitoring and evaluating progress (Tasks 5.2 and 5.3)

Food standards report

A report with practical, policy and research recommendations for food standards in the fresh fruit and vegetable supply chains (Tasks 4.2 and 4.3)

Data Management Plan (2)

Data Management Plan (DMP)

The Data Management Plan (DMP) will be submitted at the latest by month 6 of the project and regularly updated throughout the project lifetime.

Updated Data Management Plan (DMP)

Updated Data Management Plan - An updated DMP deliverable will be produced at mid-project – and at the end of the project where relevant.

Demonstrators, pilots, prototypes (1)

Soil health and nutrition training event

Training event for agricultural extension services on integrated soil health and nutrition assessments (Task 2.2). A short report will be produced detailing the outcomes of the event.

Websites, patent fillings, videos etc. (1)

Project website

Finalise the project website and make it live

Pubblicazioni

Peer reviewed articles (3)

Changing food waste regimes in Africa’s transition to export-oriented production: the case of Tanzanian avocado

Autori: Jonas Cromwell, Stephen Whitfield, Claire Helen Quinn, Megan Kathleen Blake
Pubblicato in: Agriculture and Human Values, 2025, ISSN 0889-048X
Editore: Springer Science and Business Media LLC
DOI: 10.1007/s10460-024-10699-5

What does a One Health approach bring to food systems policy and practice? Evidence from Malawi and Zambia

Autori: Katharine Vincent, Stacia Nordin, Willem Colenbrander
Pubblicato in: Frontiers in Sustainable Food Systems, Numero 10, 2026, ISSN 2571-581X
Editore: Frontiers Media SA
DOI: 10.3389/FSUFS.2026.1786412

Adoption and integration of climate smart and nutrition sensitive agriculture practices: evidence from farmer field school approaches in southern Malawi

Autori: Tchiyiwe Thandiwe Moyo, Andrew John Dougill, Eleanor K. K. Jew, David Dalison Mkwambisi
Pubblicato in: Frontiers in Sustainable Food Systems, Numero 10, 2026, ISSN 2571-581X
Editore: Frontiers Media SA
DOI: 10.3389/FSUFS.2026.1787245