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CORDIS - Resultados de investigaciones de la UE
CORDIS

Sensor-based technological platform to investigate the effect of age-induced changes of oral physiology on the bolus properties and on the subsequent phases of swallowing and digestion

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Communication, Dissemination & Outreach Plan (se abrirá en una nueva ventana)

The plan describes the planned measures to maximize the impact ofthe project, including the dissemination and exploitation measures that are planned,and the target group(s) addressed. Regarding communication measures and publicengagement strategy, the aim is to inform and reach out to society and show theactivities performed, and the use and the benefits the project will have for citizens.

Career Development Plan (se abrirá en una nueva ventana)

A Career Development Plan will be established jointly by thesupervisors and the researcher In addition to research objectives this plan willcomprise the researchers training and career needs including training ontransferable skills teaching planning for publications and participation inconferences and events aiming at opening science and research to citizens The Plancan be updated when needed

Data Management Plan (se abrirá en una nueva ventana)

The Data Management Plan describes the data management life cyclefor all data sets that will be collected processed or generated by the action It is adocument describing what data will be collected processed or generated andfollowing what methodology and standards whether and how this data will beshared andor made open and how it will be curated and preserved

Publicaciones

Effect of salivary fluid characteristics on the physical features of in vitro bread bolus: From the absence of saliva to artificially simulated hypersalivation (se abrirá en una nueva ventana)

Autores: A. Avila-Sierra, N. Decerle, M. Ramaioli, M-A. Peyron
Publicado en: Food Research International, Edición 113753, 2024, ISSN 1873-7145
Editor: Elservier
DOI: 10.1016/J.FOODRES.2023.113753

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