Sensor-based technological platform to investigate the effect of age-induced changes of oral physiology on the bolus properties and on the subsequent phases of swallowing and digestion

Projektinformationen

SENSINGTech

ID Finanzhilfevereinbarung: 101066647

DOI

10.3030/101066647

Projekt abgeschlossen

EK-Unterschriftsdatum 20 Juni 2022

Startdatum 1 September 2022

Enddatum 31 August 2024

Finanziert unter

• Marie Skłodowska-Curie Actions (MSCA)

Gesamtkosten

Keine Daten

EU-Beitrag

€ 195 914,88

Koordiniert durch

INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
France

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Links zu Ergebnissen und Veröffentlichungen von RP7-Projekten sowie Links zu einigen Typen spezifischer Ergebnisse wie Datensätzen und Software werden dynamisch von OpenAIRE abgerufen.

Leistungen

Documents, reports (2)

Communication, Dissemination & Outreach Plan

The plan describes the planned measures to maximize the impact ofthe project, including the dissemination and exploitation measures that are planned,and the target group(s) addressed. Regarding communication measures and publicengagement strategy, the aim is to inform and reach out to society and show theactivities performed, and the use and the benefits the project will have for citizens.

Career Development Plan

A Career Development Plan will be established jointly by thesupervisors and the researcher In addition to research objectives this plan willcomprise the researchers training and career needs including training ontransferable skills teaching planning for publications and participation inconferences and events aiming at opening science and research to citizens The Plancan be updated when needed

Data Management Plan (1)

Data Management Plan

The Data Management Plan describes the data management life cyclefor all data sets that will be collected processed or generated by the action It is adocument describing what data will be collected processed or generated andfollowing what methodology and standards whether and how this data will beshared andor made open and how it will be curated and preserved

Veröffentlichungen

Peer reviewed articles (1)

Effect of salivary fluid characteristics on the physical features of in vitro bread bolus: From the absence of saliva to artificially simulated hypersalivation

Autoren: A. Avila-Sierra, N. Decerle, M. Ramaioli, M-A. Peyron
Veröffentlicht in: Food Research International, Ausgabe 113753, 2024, ISSN 1873-7145
Herausgeber: Elservier
DOI: 10.1016/J.FOODRES.2023.113753