A holistic frameWork with Anticounterfeit and inTelligence-based technologieS that will assist food chain stakehOlders in rapidly identifying and preveNting the spread of fraudulent practices.

Livrables

Key Stakeholders Expectations, Socioeconomic Drivers and Vulnerability Assessment of Food Systems (Interim Report)

This deliverable will list the findings of user needs and system needs towards traceability and authenticity in food systems;

Dissemination and Communication Strategy and Periodic Dissemination and Communication Report (Interim Report 1)

This report will define the communication strategy and plan and describe the activities that the partners will pursue to guarantee broad visibility, promotion and up-take of WATSON. It will also include input about what have been the most effective communication tools and channels in terms of community reach, and report on activities pursued to grow social media innovation community and engagement of stakeholders. Input from all tasks will inject into this document. This report is also to include a firstversion of the Exploitation Plan for the project.

Policy Brief 1

Policy recommendations for accountability towards prevention of food waste

WATSON Identity, Website and Social Media

This deliverable consists of a first version of WATSON web site, which will be regularly enriched and updated to reflect the planned work and ongoing WATSON activities during the whole project duration.

Dissemination and Communication Strategy and Periodic Dissemination and Communication Report (Interim Report 2)

This report will define the communication strategy and plan and describe the activities that the partners will pursue to guarantee broad visibility, promotion and up-take of WATSON. It will also include input about what have been the most effective communication tools and channels in terms of community reach, and report on activities pursued to grow social media innovation community and engagement of stakeholders. Input from all tasks will inject into this document

Publications

Food Policy

Auteurs: Coral, Claudia; Mithöfer, Dagmar
Publié dans: Food Policy, Numéro 102954, 2025, ISSN 0306-9192
Éditeur: Elsevier
DOI: 10.1016/J.FOODPOL.2025.102954

FieldNA: a 3D printed vertical microfluidic device for portable nucleic acid isolation from olive oil samples

Auteurs: Vineet Penumarthy, Athanasia-Maria Dourou, Evangelia Lampropoulou, Stilianos Arhondakis, Ravi Prakash
Publié dans: Frontiers in Bioengineering and Biotechnology, Numéro 13, 2025, ISSN 2296-4185
Éditeur: Frontiers Media SA
DOI: 10.3389/FBIOE.2025.1646041

Heat-stable peptide markers for bovine heart, kidney, liver, lung, and spleen for authenticity testing of minced beef products

Auteurs: Brüggemann, Dagmar; Römpp, Andreas; Jira, Wolfgang; Braunersreuther, Thomas
Publié dans: Food Chemistry, Numéro 144383, 2025, ISSN 1873-7072
Éditeur: Elsevier
DOI: 10.1016/J.FOODCHEM.2025.144383

TRACEABILITY OF EXTRA VIRGIN OLIVE OIL: GENETIC AND DIGITAL TOOLS FOR A SAFE VALUE CHAIN

Auteurs: Valentina Passeri, Livia Polegri, Stilianos Arhondakis, Athanasia Maria Dourou, Andreas Papadakis, Antonios Kioukis, Nikoleta Tsampanaki, Paraskevas Bourgos, George Klados, Nikos Chachampis, Silvia Landi, Nicolò Cultrera
Publié dans: LXVIII SIGA Annual Congress (SIGA), 2025
Éditeur: Italian Society of Agricultural Genetics
DOI: 10.5281/ZENODO.17671640

Sowing Semantics, Reaping Interoperability: WATSON Ontology Extensions for Extra Virgin Olive Oil Chain Traceability

Auteurs: Antonios Kioukis, Andreas Papadakis, Stilianos Arhondakis, Theodore Zahariadis
Publié dans: 2025 6th International Conference in Electronic Engineering &amp; Information Technology (EEITE), 2025
Éditeur: IEEE
DOI: 10.1109/EEITE65381.2025.11166194

Traceability Data in the form of Digital Food Product Passports for Fish Supply Chains

Auteurs: Jiang, Shanshan; Natvig, Marit; Ræder, Truls Bakkejord; Bourgos, Paraskevas; Tsampanaki, Nikoleta
Publié dans: 2025 6th International Conference in Electronic Engineering &amp; Information Technology (EEITE), 2025
Éditeur: IEEE
DOI: 10.1109/EEITE65381.2025.11166326

Heat-stable peptide markers of bovine heart, kidney, liver, lung, and spleen for authenticity-testing of minced beef products

Auteurs: Braunersreuther, Thomas; Brüggemann, Dagmar Adeline; Römpp, Andreas; Jira, Wolfgang
Publié dans: BOOK OF ABSTRACTS 11th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS (RAFA 2024), 2024
Éditeur: University of Chemistry and Technology, Prague
DOI: 10.5281/ZENODO.15599880

CONSUMER PERSPECTIVES ON FOOD FRAUD VULNERABILITY & TRACEABILTY: Insights from a cross-country survey

Auteurs: Pirc, Matjaž
Publié dans: 8th IMEKOFOODS conference: Food Safety and Traceability for a Sustainable Future, 2025
Éditeur: Jožef Stefan Institute
DOI: 10.5281/ZENODO.17671984

Exploring the Intersection of Artificial Intelligence and Machine Learning in Supply Chain Management: A Structured Literature Review

Auteurs: Gayialis, Sotiris P.; Kechagias, Evripidis P.; Panayiotou, Nikolaos A.; Papadopoulos, Georgios A.; Papaioannou, Achillefs
Publié dans: IFIP Advances in Information and Communication Technology (IFIPAICT, volume 732), 2024
Éditeur: Springer, Cham
DOI: 10.1007/978-3-031-71637-9_27

A Machine Learning pipeline for the automated DNA-based classification of Italian olive cultivars: from leaves to olive oil

Auteurs: Georgia Kesisoglou, Evangelia Lampropoulou, Stilianos Arhondakis, Athanasia Maria Dourou
Publié dans: 2025 6th International Conference in Electronic Engineering &amp; Information Technology (EEITE), 2025
Éditeur: IEEE
DOI: 10.1109/EEITE65381.2025.11166055

Raziskovalno delo

Auteurs: Lapuh, Lucija
Publié dans: Present your Science, 2025
Éditeur: Present your Science
DOI: 10.5281/ZENODO.15363616

Building trust in the whitefish value chain: Organisational and technical dimensions of a traceability pilot

Auteurs: Jakobsen, Kine Charlotte; Ræder, Truls Bakkejord
Publié dans: Book of Abstracts: 8th IMEKOFOODS conference: Food Safety and Traceability for a Sustainable Future, 2025
Éditeur: Jožef Stefan Institute Press
DOI: 10.5281/ZENODO.17984567

Nachweis von Rinderorganverfälschungen in verarbeiteten Rindfleischprodukten

Auteurs: Braunersreuther, Thomas; Brüggemann, Dagmar Adeline; Römpp, Andreas; Jira, Wolfgang
Publié dans: "65. Arbeitstagung des Arbeitsgebietes ""Lebensmittelsicherheit und Verbraucherschutz"" der DVG", 2025
Éditeur: DVG
DOI: 10.5281/ZENODO.17424900

Portable NIR and HSI Technologies for Honey Authentication: A Non-Destructive Approach to Detect Food Fraud

Auteurs: Noemí Quintanal Mera, Martín Hervello Costas, Armando Menéndez Estrada, Teresa Álvarez San Lázaro, Pelayo González González
Publié dans: 2025 6th International Conference in Electronic Engineering &amp; Information Technology (EEITE), 2025
Éditeur: IEEE
DOI: 10.1109/EEITE65381.2025.11166349

Toward an Early Warning System: Feature Selection Mechanism for Food Fraud from Fishing Activities

Auteurs: Georgios A. Klados, Aristeidis Tsitiridis, Nikolaos Chachampis, Konstantinos Perakis
Publié dans: 2025 6th International Conference in Electronic Engineering &amp; Information Technology (EEITE), 2025
Éditeur: IEEE
DOI: 10.1109/EEITE65381.2025.11166253

Improving Global Commodity Chains: A Technological Framework for Enhanced Food Quality Control and Transparency

Auteurs: Bourgos, Paraskevas; Ntemou, Amalia; Drigkopoulou, Ioanna; Lappas, Pantelis; Evangelatos, Spyros
Publié dans: International Scientific Conference on “Global commodity chains from a risk assessment perspective”, 2024
Éditeur: German Federal Institute for Risk Assessment (BfR)
DOI: 10.5281/ZENODO.14203937

Unveiling the Digital Food Product Passport Paradigm for Ensuring Traceability and Safety in the Global Food Ecosystem

Auteurs: Evangelatos, Spyridon; Bourgos, Paraskevas; Tsampanaki, Nikoleta; Kefalakis, Nikos; Ntemou, Amalia; Lappas, Pantelis
Publié dans: 2025 6th International Conference in Electronic Engineering &amp; Information Technology (EEITE), 2025
Éditeur: IEEE
DOI: 10.1109/EEITE65381.2025.11166561

Consumers' perspectives on food fraud. A cross-country comparison of contextual and institutional factors influences on consumer trust

Auteurs: Lapuh, Lucija; Stolz, Hanna; Laurenti, Cristina
Publié dans: Europe Conference 2025 Mainstreaming Sustainable Consumption (SCORAI), 2025
Éditeur: SCORAI
DOI: 10.5281/ZENODO.15363527

Algorithmic Governance for Food Supply Chain Transparency: an Umbrella Review

Auteurs: Mikalsen, Marius; Parmiggiani, Elena; Ræder, Truls Bakkejord; Sønvisen, Signe Annie
Publié dans: 16th Mediterranean Conference on Information Systems (MCIS 2024), 2024
Éditeur: MCIS
DOI: 10.5281/ZENODO.14916108

Portable NIR and HSI Technologies for Honey Authentication: A Non-Destructive Approach to Detect Food Fraud

Auteurs: Quintanal Mera, Noemí; Hervello, Martín Francisco; Menéndez Estrada, Armando; Álvarez San Lázaro, Teresa; González González, Pelayo
Publié dans: 2025 6th International Conference in Electronic Engineering &amp; Information Technology (EEITE), 2025
Éditeur: IEEE
DOI: 10.5281/ZENODO.17350611

Improving Global Commodity Chains: A Technological Framework for Enhanced Food Quality Control and Transparency

Auteurs: Paraskevas Bourgos, Amalia Ntemou, Ioanna Drigkopoulou, Pantelis Lappas, Spyros Evangelatos
Publié dans: International Scientific Conference on “Global commodity chains from a risk assessment perspective”, 2024
Éditeur: German Federal Institute for Risk Assessment (BfR)

CIEDE2000-based Wine Color Analysis Using Smartphones in Unconstrained Environments

Auteurs: Mastralexi, Christina; Scholles Soares Dias, Bruno; Coelho, Clara; Carvalho, Pedro
Publié dans: 2025 6th International Conference in Electronic Engineering &amp; Information Technology (EEITE), 2025
Éditeur: IEEE
DOI: 10.1109/EEITE65381.2025.11166185

Detection of Adulterated Beef Patties by Means of MALDI-ToF-MS Fingerprinting

Auteurs: Peukert, Manuela; Wittmann, René; Brüggemann, Dagmar Adeline
Publié dans: 71st International Congress of Meat Science and Technology (ICoMST), 2025
Éditeur: ICoMST
DOI: 10.5281/ZENODO.18458540

Re-conceptualising food fraud vulnerability towards socially and environmentally just agri-food transitions

Auteurs: Coral, Claudia; Mithöfer, Dagmar
Publié dans: 4th International workshop on System Innovation towards Sustainable Agriculture (SISA-4), 2024
Éditeur: University of Kassel
DOI: 10.5281/ZENODO.14931840

Livrables

Publications

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